JENN-AIR® DUAL-FUEL MODULAR
DOWNDRAFT SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Ducting Information........................................................... 5
Care & Cleaning ..............................................................5-8
Maintenance......................................................................... 9
Troubleshooting ......................................................... 10-11
Surface Cooking......................................................... 12-16
Oven Cooking.............................................................. 17-23
Options .......................................................................... 24-28
Favorites ...............................................................................29
Setup .............................................................................. 30-32
Cartridges & Accessories ..............................................33
Warranty & Service...........................................................35
Guide d’utilisation et d’entretien.................................36
Guía de uso y cuidado ....................................................72
®
Form No. A/01/08
Part No. 8113P753-60
©2006 Maytag Appliances Sales Co.
All rights reserved.
Litho U.S.A .
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance or on backguard of a range.
Children climbing on the appliance door to reach items
could be seriously injured.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
About Your Appliance
WARNING
If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER use appliance door as a step stool or seat as this
mayresultinpossibletippingoftheapplianceandserious
injuries.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
NEVER use this appliance as a space heater to heat
or warm a room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat, causing a fire
hazard.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided
directly above a unit. If storage is provided, it should be
limited to items which are used infrequently and which
are safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven
• NEVER pick up or move a flaming pan.
window.
• Oven: Smother fire or flame by closing the oven door.
Cont.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
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Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater to
heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure
to burner flame.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
NEVER leave a surface cooking operation unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Follow the manufacturer’s directions when using oven
cooking bags.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer’s instructions when
using glass.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
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This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in
this guide. Do not use element covers for the surface
units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this guide can create serious
safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
Ventilating Hoods
Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Clean cooktop with caution. Turn off all controls and
wait for appliance parts to cool before touching or
cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
Self-Clean Oven
CAUTION
Before self-cleaning the oven, remove the oven racks,
broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
Save These Instructions for Future Reference
4
DUCTING INFORMATION
Jenn-Air’s ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If
the system does not, here are some ducting installation
situations to check:
• There should be a minimum clearance of 6” for
cooktop installed near a side wall.
If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
the responsibility of the installer and
1
4
• 6” diameter round or 3 / ” x 10” rectangular ducting
should be used for duct lengths 10’-60’.
questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.
Important: 5” diameter round ducting may be used if
the duct length is 10’ or less.
• No more than three 90° elbows should be used.
Distance between elbows should be at least 18”.
• Use the Flow Tester Card provided with
your appliance to check the air flow.
• Recommended Jenn-Air wall cap MUST be used.
Make sure damper moves freely when ventilation
system is operating.
CARE & CLEANING
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed. Important:
Remove the air grille from the cooking surface before self-
cleaning.
Self-Clean Oven
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
from baking on during the clean
cycle. (The gasket is the seal
around the oven door and window.)
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
4. To prevent damage, do not clean
or rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
5. Wipe up excess grease or spill-overs from the oven
bottom. This prevents excessive smoking, flare-ups or
flaming during the clean cycle.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The oven light may
To set Self-Clean:
burn out during the clean cycle.
1. Press Clean pad.
2. REMOVE RACKS will be displayed. Remove the racks.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
5
6. After door locks, press the More Options pad.
7. Select DELAY using the Quickset pad.
3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.
8. Select the number of hours you want to delay the start of the
self-clean cycle.
OR
9. The delay time and cleaning time will be displayed.
Select MEDIUM for a moderately soiled oven and three
hours of cleaning time.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed
during the next clean cycle.
OR
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
5. CLEAN, TIME, LOCKED and the cleaning time countdown
will be displayed while the oven is cleaning. OVEN
COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING
will go off in the display when the oven door has unlocked.
Notes:
To Delay a Self-Clean Cycle:
• If the oven door is left open, CLOSE DOOR will appear in
the display until the door is closed.
1. Press Clean pad.
2. REMOVE RACKS will be displayed.
Remove the racks.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
3. Select CONTINUE using the Quickset pad.
• The oven door will be damaged if it is forced to open
during cleaning or cooling process.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
OR
Select MEDIUM for a moderately soiled oven and three
hours of cleaning time.
OR
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
5. The door will lock. CLEAN, TIME, LOCKED and the
cleaning time countdown will be displayed
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Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART
PROCEDURE
Access Panel
The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out.
To close panel, align catches with the studs on the range. Press the access panel
forward onto the studs and drop downward to engage.
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• Do not use excessive amounts of water.
STUDS
CATCHES
GREASE
CUP
• To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or
caustic cleaners such as oven cleaners.
Important: To avoid the possibility of accidentally disconnecting any part of the
ventilation system, do not use the area behind the access panel for storage.
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps
and Sealed
Gas Burners
Removable Burner Caps
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
• Do not clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on
Cast Iron
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes.
Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
Cooktop –
Porcelain
Enamel
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Clock and
Control Pad
Area
• To activate control lock for cleaning, see Locking the Control, page 18.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
7
PART
PROCEDURE
Grill Parts:
Basin and
Basin Pan –
Porcelain
The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
• To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For
easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot
water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.
• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.
• Basin liner pan can be cleaned in the dishwasher.
1
3
Important: Check the grease drain after each use of the grill. To clean, pour about / cup of very hot tap
water mixed with 1 teaspoon dish detergent down the drain.
Element
• Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm
soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.
Grates – Cast
aluminum
coated with
non-stick
finish
• Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the
sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grates again.
• Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state they
are recommended for use when cleaning nonstick surfaces.
• If grates were washed in the dishwasher, season with oil prior to grilling.
• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal
grills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use
oven cleaners on the grates.
Grease Cup
• The container is located on the left side behind the bottom access panel, underneath
the range. (See page 7 for opening access panel.) It collects grease and other
liquids created while grilling or using some of the accessories. Check each time after
grilling and empty when grease is noticeable. To remove, simply grasp the handle,
and pull from the bracket holding the container.
• The container can be washed in hot, soapy water or in the dishwasher.
Oven Window
and Door -
Glass
• Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch.
Oven Interior
Oven Racks
• Follow instructions on pages 5-6 to set a self-clean cycle.
• Clean with warm, soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Side Trim and • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Door Handles - cloth as this may damage the surface and may cause a steam burn.
Painted
Enamel
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.
20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
8
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
MAINTENANCE
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact Jenn-
Air Customer Service at 1-800-JENNAIR (1-800-536-6247).
Oven Door
CAUTION
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
NEVER place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• NEVER attempt to open or close door or operate oven until
door is properly replaced.
Oven Light
• NEVER place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
CAUTION
• Disconnect power to oven before replacing light bulb.
• Allow oven to cool before replacing light bulb.
To remove:
1. When cool, open the oven door
to the broil stop position
• Make sure bulb cover and bulb are cool before touching.
To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for
part number 74004458 - halogen bulb.
(opened about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
To Replace Oven Light Bulb:
1. Disconnect power to the oven.
3. Lift up evenly until door clears hinge arms.
To replace:
2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Carefully remove old bulb by pulling straight out of
ceramic base.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold
with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.
Important: The oven door on a new range may feel “spongy”
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
when it is closed. This is normal and will decrease with use.
Oven Window
To protect the oven door window:
Leveling Legs
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
CAUTION
Be sure the anti-tip bracket secures one of the rear leveling
legs to the floor. This bracket prevents the range from
accidentally tipping.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in place.
Be sure the range is leveled when installed. If the
range is not level, turn the leveling legs, located
at each corner of the range, until range is level.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Removal of Gas Appliance
ANTI-TIP BRACKET
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
LLEVEEVLIENLGILNEGG LEG
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TROUBLESHOOTING
PROBLEM
SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance does
not work.
• Check if surface and/or oven controls have been properly set. See pgs. 12 & 19.
• Check if oven door is unlocked after self-clean cycle. See pg. 6.
• Check if oven is set for a delayed cook or clean program. See pgs. 19 & 6.
• Check if Control Lock is activated. See pg. 18.
• Check if control is in Sabbath Mode. See pg. 31.
Clock, indicator words, and/or
lights operate but oven does
not heat.
• Oven may be set for a Cook & Hold or delay function.
• Control Lock may have been set. See pg. 18.
Surface burner fails to light.
• Check to be sure unit is properly connected to power supply.
• Check for a blown circuit fuse or a tripped main circuit breaker.
• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,
soiled or wet. If ignitor doesn’t click, turn control knob OFF.
The flame is uneven.
• Burner ports may be clogged.
Surface burner flame lifts
off ports.
• Check to be sure a pan is sitting on the grate above.
Food is not broiling properly or
smokes excessively.
• Check oven rack positions. Food may be too close to flame.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Preheat oven for 2-3 minutes before placing food in the oven.
• Broil with the oven door closed.
Baking results are not as
expected or differ from
previous oven.
• Check the oven temperature selected. Make sure oven is preheated when recipe
or directions recommend preheat.
• Make sure the oven vent has not been blocked. See page 23 for location.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 31 for
instructions on adjusting the oven temperature. Important: It is not recommended
to adjust the temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning.
• Check rack positions and pan placement. Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Cont.
10
PROBLEM
SOLUTION
Oven will not self-clean.
• Check to make sure the cycle is not set for a delayed start. See pg. 6.
• Check if door is closed.
• Check if control is in Sabbath Mode. See pg. 31.
• Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
Oven did not clean properly.
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle.
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See pg. 18.
There are no beeps and
no display.
• Oven may be in Sabbath Mode. See page 31.
Moisture collects on oven
window or steam comes from
oven vent.
• This is normal when cooking foods high in moisture.
• Excessive moisture was used when cleaning the window.
There is a strong odor or light
smoke when oven is turned on.
• This is normal for a new range and will disappear after a few uses. Initiating a clean
cycle will “burn off” the odors more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Ventilation system is not
capturing smoke efficiently.
• Check on cross ventilation in room or make up air.
• Outside wall cap may be trapped shut.
• Range may be improperly installed; check ducting information. See pg. 5.
• Air filter may be improperly installed. See pg. 15.
Fault Codes
• The oven may detect a fault during programming or during operation. If a fault is
detected, the message FAULT DETECTED - PRESS POWER TO CLEAR or FAULT
DETECTED - PRESS ENTER TO TRY AGAIN may appear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free
number in the display.
• If the same operation is attempted before having the oven repaired, the message
FEATURE NOT AVAILABLE will appear. The feature will remain inoperable until service
is obtained.
• If the oven is heavily soiled, excessive flareups may result in a fault code during
cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
• The oven makes several low-level noises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
SAb flashing and then
displayed continuously.
• Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five seconds.
Cannot add another Favorite.
• Favorites is full. To delete a favorite and add another, see page 29.
11
SURFACE COOKING
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. It is possible
to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Surface Controls
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
CAUTION
• If flame should go out during a cooking operation and
the burner does not reignite itself, turn the burner off. If a
strong gas odor is detected, open a window and wait five
minutes before relighting the burner.
Graphics next to the knob identify which burner
the knob controls. For example, the graphic at left
shows the right front burner location.
Setting the controls:
The size and type of cookware will affect the heat setting.
• Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
Pilotless
Ignition
• A clicking (spark) sound will be heard and the burner
will light. (All of the ignitors will spark whenever any
surface burner knob is turned to the Light position.)
Pilotless ignition eliminates the need for
a constant standing pilot light. Each
surface burner has a spark
ignitor. Use care when
3. After the burner lights, turn the knob to the desired
flame size.
• The ignitor will continue to spark until the knob is
turned past the Light position.
cleaning around the surface
burner.
If the surface burner does not light,
check if ignitor is broken, soiled or wet.
Operating During a
Power Failure
CAUTION
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. Adjust the flame to the desired level.
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Burner Grates
Cooktop
To prevent the cooktop from discoloring
or staining:
The grates must be properly positioned before cooking.
When installing the grates, place the tab ends toward the
center, matching the straight bars.
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Improper installation of the grates may result in chipping of
the cooktop.
Do not operate the burners without
a pan on the grate. The grate’s
porcelain finish may chip without a
pan to absorb the heat from the
burner flame.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Use care when stirring food in a pot/
pan sitting on the burner grate. The
grates have a smooth finish for ease of cleaning. The pot/pan
will slide if the handle is not held. This may result in spilling of
hot food items and may be a burn hazard.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
However, the burner should be cleaned after each use. The
cap portion of the burner is easily removed for cleaning. (See
page 7 for cleaning directions.)
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
The burner caps must be correctly placed on the burner base
for proper operation of the burner.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the
warranty.)
High Performance Burner
There is one 16,000 BTU* high speed burner on your range,
located in the right front position. This burner offers higher
speed cooking that can be used to quickly bring water to a
boil and for large-quantity cooking.
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
Low Turn Down Burner
This burner is located in the right rear
position. The Simmer setting can be
used to steam or poach foods, to cook
delicate sauces or continue cooking
covered foods. The ultra low Melt
setting is best for melting
• If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
chocolate and butter.
Important: When using the normal settings
for preparing foods, it may take a few minutes for the cooking
area to cool to the Melt heat setting.
* BTU ratings will vary when using LP gas.
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3. Place the grill grates on top of the rangetop.
Sealed Burner Cartridge
Installation
To install Sealed Burner Cartridge:
1. Be sure control knobs are turned OFF.
2. If the grill burner and grill grates are in place, remove
before installing a burner cartridge. Clean basin of any
grease accumulation. (See page 8 for cleaning
recommendations.)
Important: Before using the grill for the first time, heat
the grill burner to remove the protective shipping coating.
Heat the grill burner on High for 10 minutes and use the
vent system to remove any smoke.
3. Position the burner cartridge with the mixer tube openings
and igniter rods toward the orifices and terminal
receptacle. Slide the cartridge until the tubes and ignitors
engage, then lower the cartridge so that it rests on the
range surface.
To Remove Grill:
1. Be sure control knobs are in the OFF position and the grill
components are cool.
To remove Sealed Burner Cartridge:
2. Remove grill grates.
1. Control knobs should be in the OFF position and the
range should be cool.
3. Lift the burner up slightly. Slide the burner away from the
orifices and terminal receptacle.
2. Lift up the edge of the cartridge until the bottom of the
cartridge clears the basin. (Lifting the cartridge too high
while still engaged could damage the ignitor rods and
mixer tubes.)
Using the Grill
•
Before the first use, wash your new grill grates in hot
soapy water, rinse and dry. Then “season” the surface by
wiping on a thin coating of cooking oil. Remove excess
oil by wiping with paper towel.
This procedure should be repeated when either:
a) cleaning in the dishwasher since the detergent may
remove seasoning
OR
3. To disengage the cartridge, hold by the sides and pull
away from the terminal receptacle and orifices. Lift out
when fully unplugged.
b) anytime a sugar-based marinade (for example,
barbecue sauce) is going to be used.
4. Do not stack cartridges where they may fall or be
•
Preheat the grill on High for 5 minutes. Preheating
improves the flavor and appearance of meats and quickly
sears the meat to help retain the juices.
damaged.
Important: Optional Sealed Burner Cartridge, model
JGA8150AD, can replace the grill burner assembly. To
order, call 1-800-JENNAIR (1-800-536-6247).
•
•
Use nonmetallic spatulas or utensils to prevent damaging
the nonstick grill grate finish.
Excessive amounts of fat should be trimmed from meats.
Only a normal amount is necessary to produce the smoke
needed for that smoked, “outdoor” flavor. Excessive fat can
create cleaning and flare-up problems.
Grill Installation
The grill assembly consists of two grill grates and a grill
burner. Only install the grill on the LEFT SIDE of your range.
•
•
Allowing excessive amounts of grease or drippings to
constantly flare-up voids the warranty on the grill grates.
To Install Grill:
1. Before installing grill components, be sure controls knobs
are in the OFF position.
Excessive flare-ups indicate that either the grill interior
needs to be cleaned, that excessive amounts of fat are in
the meat or the meat was not properly trimmed.
2. Position the grill burner with mixer tubes and ignitor rod
toward the orifices and terminal receptacle. Slide the
burner until the tubes and ignitor engage, then lower the
burner until it rests in the burner basin.
•
Grease drippings will occasionally ignite to produce
harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For
information on the grease cup, see page 8.
•
•
NEVER LEAVE GRILL UNATTENDED DURING
GRILL OPERATION.
Should excess grease cause sustained flare-ups:
1. Turn on the fan manually.
2. Immediately turn grill controls to OFF.
3. Remove meat from grill.
Cont.
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Ventilation System
Notes:
The built-in ventilation system removes cooking vapors, odors
and smoke from foods prepared on your cooktop and grill.
• Do not use aluminum foil inside the grill
area, or cover grates with aluminum foil.
• To operate the ventilation
system manually, push the
Vent Fan pad located on the
electronic control. Push once
for Low, push again for High
and a third time to turn the
fan Off.
• Do not use charcoal or wood chips in
the grill area.
• Do not allow grill basin pan to
become overloaded with grease.
Clean frequently.
• Do not cover grates completely with meat. Leave air
space between each steak, etc. to allow proper
ventilation as well as prevent flare-ups.
• The ventilation system will operate automatically when the
grill element is in use.
• Do not use grill to heat cooking utensils.
• The fan can be used to remove strong odors from the
kitchen as when chopping onions near the fan.
Grilling Tips
Care and Cleaning of the
Ventilation System
• Air Grille: The air grille lifts off easily. Wipe clean or wash in
dishwasher or sink with mild household detergents. To
prevent scratching the surface, do not use abrasive
• Be sure to follow directions for using the grill.
• Suggested cooking times and control settings (see page
16) are approximate due to variations in the foods and
electrical voltage.
cleaners or scrubbing pads.
• For best results, buy top grade meat. Meat that is at least
FILTER
3
4
/ inch thick will grill better than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to
prevent curling while cooking.
• For the attractive “branded” look on steaks, be sure grill is
preheated. Allow one side of meat to cook to desired
doneness, or until juices appear on the top surface, before
turning. Turn steaks and hamburgers just once.
Manipulating food causes loss of juices.
• Filter: Turn off ventilation system before removing. The filter
is a permanent type and should be cleaned when soiled.
Clean in sink with warm water and detergent or in
dishwasher.
• When basting meats or applying sauces to foods,
remember that excessive amounts accumulate inside your
grill and do not improve the food flavor.
IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT
FILTER. Filter should always be placed at an angle. As you
face the front of the range, the top of the filter should rest
against the left side of the vent opening. The bottom should
rest against the right side of the vent chamber at the
bottom. Important: If filter is flat against the fan wall,
ventilation effectiveness is reduced.
Apply sauces during the last 15 to 20 minutes of cooking
time unless recipe specifies otherwise. Plus, anytime a
sugar-based marinade (for example barbecue sauce) is
going to be used, the grates should be “seasoned” prior to
preheating. (See Using the Grill section, page 14.)
• There are many meat marinades which will help tenderize
less expensive cuts of meat for cooking on the grill.
• Ventilation Chamber: This area, which houses the filter,
should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It can be cleaned with
paper towel, damp cloth, or sponge and mild household
detergent or cleanser.
• Certain foods, such as poultry and non-oily fish, may need
some extra fat. Brush with oil or melted butter occasionally
while grilling.
• Use tongs with long handles or spatulas for turning meats.
Do not use forks as these pierce the meat, allowing juices
to be lost.
Important: The oven vent is located under the right side of
the air grille. When using or cleaning the oven, hot and
moist air may be noticed in this area. The area near the vent
may become hot enough to cause burns. Be careful not to
spill anything into this vent. The air grille must be
removed before the self-clean cycle.
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Grill Guide
Preheat grill on High 5 minutes for best flavor.
FOODS
SETTING COOKING TIME
PROCEDURE
1
4
Steak (1 - 1 / ” thick):
Rare
Medium
Well
High
High
High
14 to 24 minutes
18 to 30 minutes
24 to 34 minutes
Turn after 7 to 12 minutes.
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.)
9
9
20 to 25 minutes
25 to 45 minutes
15 to 20 minutes
Turn after half the time.
Turn occasionally.
Turn once.
1
3
2
4
Pork Chops ( / - / ” thick)
1
2
Ham Slices ( / ” thick)
High
Fully-Cooked Sausages:Hot Dogs
High
High
9
7 to 12 minutes
13 to 16 minutes
15 to 25 minutes
Turn occasionally.
Turn once.
Turn occasionally.
Polish
Fresh Sausage:
Links & Patties
Chicken: Boneless Breasts
9
9
20 to 30 minutes
30 to 50 minutes
Turn occasionally.
Turn occasionally. Brush with marinade
or glaze during last 10 minutes.
Bone-In Breasts, Drumsticks
and Thighs
Fish: Steaks (1” thick)
Shrimp: (skewered)
9
9
20 to 25 minutes
10 to 20 minutes
Brush with butter. Turn after half the time.
Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
High
9
4 to 6 minutes
1 to 2 minutes
Turn after half the time.
Fruits & Vegetables: Pineapple Rings
High
High
High
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
Turn after half the time.
Brush with oil. Turn after half
Brush with butter. Turn occasionally.
Pepper Rings
1
2
( / ” rings)
1
2
( / ” lengthwise
slices)
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
16
OVEN COOKING
Control Panel
A B C D
E
F
G
H
I J K L
M
N
O
P
The control panel is designed for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.
If you need to back out of a function or option in the display,
A
B
C
D
E
Rapid Preheat Use to decrease preheating time.
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will
start automatically.
Convect
Bake
Use for convection baking and roasting.
Use for baking and roasting.
Use for broiling and top browning.
Sets timer.
Up arrows indicate additional screens with additional options.
Press the Quickset pads next to the arrows to scroll through
the display.
Broil
TIMER 1
Display
F
Displays oven functions, options and
window time of day.
G
H
TIMER 2
Sets timer.
Number Pads Use to enter time and temperature,
or to enter Favorites names.
Important: Four seconds after entering the function,
option, number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the
display will return to the previous display.
I
Favorites
Use to access, program or save
baking cycles.
J
More Options Use to access additional features.
K
L
Clean
Setup
Use to set self-clean cycle.
Use to view or change factory
default settings.
Clock
Setting the Clock:
M
Vent Fan
Activates the ventilation fan on
the cooktop.
1. Press the Setup pad.
2. Select CLOCK using the Quickset pads.
3. Select TIME.
N
O
Oven Light
CANCEL
Use to turn the oven light on or off.
Cancels all operations except Timer,
Clock, Favorites and Setup.
4. Enter the time using the number pads.
5. Press Enter pad.
P
Quickset pads Use to select options in display
window (next to display window
on both sides).
6. Select AM or PM in 12 hour mode. (For 24 hour clock, see
page 18.)
7. To exit the Setup mode, press Setup pad.
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
17
Activating and canceling the clock/day
of week display:
Canceling the Timer:
1. Press the TIMER 1 or TIMER 2 pad twice.
1. Press Setup pad.
If both Timers are active:
If the desired Timer is already in the foreground, press once
for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.
2. Select CLOCK.
3. Press the arrow to scroll until DISABLE is displayed.
4. Select DISABLE.
1. Press the desired TIMER pad once. The selected Timer will
5. Select TIME.
come to the foreground.
6. Select OFF to turn the clock display off, or select ON to turn
the clock display on.
2. Press the TIMER pad a second time to access the edit
mode in order to make changes.
7. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.
3. Pressing the TIMER pad a third time will cancel the Timer.
Changing the Timer beeps:
8. To exit the Setup mode, press Setup pad.
Entering the day of the week:
1. Press Setup pad.
The signal beeps for TIMER 1 and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or one beep only. The default
setting is one beep.
2. Select CLOCK.
1. Press the Setup pad.
3. Press the arrow to scroll until DAY is displayed.
4. Use Quickset arrow to scroll through the days.
5. Select day desired.
2. Select the arrow to scroll until TONES
is displayed.
3. Select TONES.
6. To exit the Setup mode, press Setup pad.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
4. Select TIMERS TONES.
5. Select the desired timer beep format (2-30 SEC., 2-60 SEC.
or 1 BEEP).
6. Press Setup pad to exit Setup mode.
1. Press the Setup pad.
2. Select CLOCK.
Locking the Control and Oven Door
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
3. Use the arrow to scroll to the next screen.
4. Select 12/24 HOUR.
5. Select 12 HR or 24 HR.
6. To exit Setup mode, press Setup pad.
To lock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears in the
display.
Timers
Setting the Timers (Timer 1 or Timer 2):
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOOR will appear in the display
when the control and door are unlocking.
1. Press TIMER 1 or TIMER 2 pad.
2. Press one of the displayed times using the
Quickset pads, or press the number pads to
enter the desired time.
Important: Each press of the displayed time choices adds
additional time. For example, pressing “10 MIN” three
times provides 30 minutes on the timer (0:30).
3. Press Enter pad.
Changing the amount of time entered once the
Timer starts:
1. Press the TIMER 1 or TIMER 2 pad once.
2. Press the displayed times on the Quickset
pads repeatedly until the desired time is entered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter pad.
18
Bake Options
Baking
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to
170° F and keep the food warm for up to an hour and then
automatically turn off.
To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
• The temperature can be set from 170° F to 550° F
in 5° increments.
• After three seconds, the oven will begin to preheat.
BAKE and PREHEAT will appear in the display along
with 100° or the actual oven temperature, whichever
is higher.
To set Cook & Hold:
1. After Bake has been programmed, press
the More Options pad.
2. Select COOK/HLD.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
• When the oven is preheated, the oven will beep and
PREHEAT will no longer be displayed.
4. Press the Enter pad.
3. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
5. COOK TIME, the cook time countdown, PREHEAT, BAKE
and the actual temperature will be displayed.
operating until the CANCEL pad is pressed.
The oven will cook for the selected time, then keep food warm
for one hour.
Notes:
To set a Delay:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
1. After Bake has been programmed, press
the More Options pad.
2. Select DELAY.
• Whenever the temperature appears in the display, the
oven is heating.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show BAKE, the temperature, the delay
time and the cook time countdown.
• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 31.
6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry or seafood.
19
3. Select the oven temperature using the Quickset pads
Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
OR
Notes:
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking
temperature. The control automatically converts the
temperature to 25° less than the conventional
temperature.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.
• After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEAT will appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• When using Convect Roast the temperature will not be
automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• To turn Auto Convect Conversion off, see page 30.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
feature is turned on.
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 24 for information on how to program a
Cook & Hold or Delay option.
• Place food in the oven.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
CONVECT
BAKE
CONVECT
ROAST
CONVECT
PASTRY
operating until the CANCEL pad is pressed.
Multiple-Rack Whole Chicken
Baking of Whole Turkey
Cookies/Biscuits Vegetables
Frozen Pie
Turnovers
Cream Puffs
Puff Pastry
Rapid Preheat
Breads
Pork Roasts
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
Casseroles
Tarts/Tortes
Cakes
Beef Roasts
• After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat pad.
• 1 RACK ONLY will display, after 10 seconds the display will
show RAPID and PREHEAT.
Convect Bake
To set Convect Bake:
1. Press the Convect pad.
To return to Standard Preheat:
• Press Rapid Preheat pad again. This will provide standard
preheat and PREHEAT and the selected function will be
displayed.
2. Select CNVT BAKE using the Quickset pads.
Notes:
• For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
• For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
20
Convect Pastry
Convect Roast
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one,
two or three racks while using this feature.
To set Convect Roast:
1. Place food in the oven.
2. Press the Convect pad.
1. Press the Convect pad.
3. Select CNVT ROAST using the
2. Select CNVT PASTRY using the
Quickset pads.
Quickset pads.
4. Select the oven temperature using the Quickset pads.
3. Select the oven temperature using the Quickset pads.
OR
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT PASTRY will be
displayed.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically
go into Keep Warm mode for 1 hour and then shut off. If
food is taken from the oven before the hour
has elapsed, press CANCEL pad.
operating until the CANCEL pad is pressed.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.
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5. Place food in the oven and close the door to the broil stop
position.
Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should
be open to the broil stop position (about 4 inches) when
broiling.
6. Press the CANCEL pad when broiling
is done.
To set Broil:
Notes:
1. Place the oven rack in the proper rack position (see
• See Broiling Chart for foods and broiling times.
Broiling Chart).
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
2. Press the Broil pad.
3. Select HIGH – 550° F for high broil.
OR
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
Select LOW – 450° F for low broil.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
4. Preheat the oven for five minutes.
Broiling Chart
SUGGESTED
BROIL TIME
RACK
POSITION*
FOODS
Beef (broiled to 165° F)
6 Hamburgers, 1/2” thick
2 Ribeye Steaks, 1” thick
2 New York Strip Steaks, 1” thick
2 T-Bone Steaks, 1” thick
10 – 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes
4
4
4
4
Poultry (broiled to 170° F on Low)
4 Boneless/Skinless Breasts
4 Bone-In Chicken Breasts
Low Broil
12 – 15 minutes
20 – 33 minutes
4
3
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1” thick
4 Bone-In Pork Chops, 1” thick
Ham Slice, 1” thick
20 - 28 minutes
25 - 28 minutes
12 - 16 minutes
4
4
4
Fish (broiled to 140° F)
4 Swordfish Steaks, 1” thick
2 Halibut Steaks, 1” thick
Orange Roughy, 1 ” thick
Shrimp (16-20 ct. per lb.)
2 Salmon Fillets, 1/2” thick
2 Salmon Steaks, 1” thick
10 - 14 minutes
10 - 14 minutes
10 - 12 minutes
8 - 10 minutes
8 - 12 minutes
10 - 14 minutes
3
3
4
4
4
3
*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase
the broil time.
22
Oven Fan
Rack Positions
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.
RACK 5 (highest
position):
5 Flat
4
Important: The convection fan will automatically stop when
the oven door is opened.
Used for two-rack
cooking and broiling.
3 Flat
2
RACK 4:
Used for two-rack
baking and broiling.
Oven Vent
1 Flat
The oven vent is incorporated into the downdraft ventilation
system on the cooking surface.
Three-rack Convection Cooking
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.
Oven Light
The oven light automatically comes on when
RACK 1:
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5 or 1 and 4.
Oven Bottom
Three rack (convection only): Use rack positions 1, 3
and 5 (see illustration).
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Notes:
• When convect baking on two or three racks, check foods
at the minimum suggested time to avoid over-browning
or over-cooking.
Oven Racks
• Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
CAUTION
•
•
Do not attempt to change the rack position when the oven
is hot.
Baking Layer Cakes on Two Racks
Do not use the oven for storing food or cookware.
For best results when baking
cakes on two racks with or
without convection, use
racks 2 and 5.
Three standard flat racks were packaged for the oven.
To remove:
Place the cakes on the
rack as shown.
1. Pull forward to the
“stop” position.
2. Lift up on the front of
the rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
23
OPTIONS
5. The display will show CONVECT DELAY, the selected function,
the preset temperature and the delay time countdown. When
the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.
More Options
Cook & Hold
1. Press the More Options pad.
To set Delay Clean:
1. Follow “Delay” steps 1-4 (see below left).
2. Select COOK/HOLD.
2. REMOVE RACKS will show in the display. Remove the racks
from the oven and select CONTINUE.
3. Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Press the Enter pad. Select
MEDIUM or HEAVY soil level using the Quickset pads. There
is a brief delay while the door locks.
3. Enter cook time using Quickset pads or the number pads.
4. DELAY CLEAN, the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.
When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.
4. Select BAKE or CONVECT.
5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.
6. When CONVECT is pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired
temperature using the Quickset pads or the number pads.
For more information on self-cleaning, see pages 5-6.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Important: If the recipe recommends preheating the oven,
add 15 minutes to the cook time.
Proofing
Delay
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
1. Press the More Options pad.
2. Press the arrow until DELAY is displayed.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
3. Select DELAY.
4. Select Delay time using Quickset pads or the number
pads.
Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.
5. Select BAKE, CONVECT or CLEAN, then select
temperature using the Quickset or number pads.
1. Press More Options pad.
2. Select PROOFING.
To set Delay Bake:
1. Follow “Delay” steps 1-4 (see above).
3. Select RAPID or STANDARD.
2. Select from the displayed temperatures or use the
number pads to enter the temperature.
4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.
3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
Notes:
4. The display will show DELAY TIME, the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be
displayed and the oven will begin to preheat.
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
To set Delay Convect:
1. Follow “Delay” steps 1-4 (see above).
• For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.
2. Select BAKE, ROAST or PASTRY.
3. Select from the displayed temperatures or use the
number pads to enter the temperature.
• If oven temperature is too high for proofing, OVEN COOLING
will appear in the display.
4. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
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