John Lewis Oven JLBIOS601 User Manual

JLBIOS601  
built-in oven  
Instruction manual  
 
Contents  
For the User  
Important Safety Information  
Description of the Appliance  
The Control Panel  
Guide to use the Instruction  
Manual  
The following symbols will be found in the text to guide you  
2
4
7
8
9
throughout the Instructions:  
Controls  
Safety Instructions  
When the Oven is first installed  
Electronic Programmer  
Setting the time of day  
10  
10  
10  
11  
Step by step instructions for an operation  
!
“Cooking duration” function  
“End of cooking” function  
Hints andTips  
“Cooking duration” and “End of cooking time” combined 11  
“Minute timer” function  
How to switch off the display  
Using the Oven  
Oven accessories  
11  
11  
Environmental Information  
12  
12  
This appliance complies with the following  
E.E.C. Directives:  
*
73/23 - 90/683  
Hints and Tips  
13  
13  
13  
13  
13  
13  
14  
14  
(LowVoltageDirective);  
93/68 (General Directives);  
89/336 (Electromagnetical Compatibility  
Directive)  
Condensation and steam  
Cookware  
*
*
The effects of dishes on cooking results  
The SafetyThermostat  
The Cooling Fan  
and subsequent modifications.  
The Fan Oven  
How to use the Fan Oven  
Hints andTips  
14  
Cooking chart - Fan Oven  
15  
Grilling  
16  
16  
Cooking chart - Grilling  
Defrosting  
17  
Cleaning the Oven  
Cleaning materials  
18  
18  
18  
19  
19  
External cleaning  
Oven Cavity  
Oven Shelves and Shelf Supports  
Replacing the Oven Light  
19  
20  
21  
Something not working  
Repairs - After Sales Service  
For the Installer  
Installation  
5
5
5
Technical Data  
Heating elements rating  
Electrical Connection  
Building In  
5
6
6
SecuringThe Oven ToThe Cabinet  
3
 
Description of the Appliance  
Thermostat  
Cooking  
duration  
Oven  
Minute  
timer  
End of cooking  
Time  
Time  
functions  
Control  
Panel  
Grill Element  
Oven Light  
Fan  
Rating  
Plate  
4
 
Installation  
Technical Data  
Heating elements rating  
Fan Oven  
2,000 W  
1,650 W  
25 W  
Dimensions of recess  
Grill element  
Height  
Width  
Depth  
580 mm  
560 mm  
550 mm  
Convection Fan  
Oven Light  
25 W  
Cooling Fan  
25 W  
Dimensions of the oven cavity  
Total Rating  
2,050 W  
230 V  
Height  
Width  
Depth  
335 mm  
395 mm  
400 mm  
Supply voltage (50 Hz)  
Oven capacity  
53 litres  
Electrical Connection  
E
THIS O  
                                   
V
                                   
                                     
E
                                     
                                       
N
                                       
                                            
M
                                            
                                               
U
                                               
                                                 
S
                                                  
                                                   
T
                                                   
                                                       
B
                                                       
                                                          
E
                                                          
                                                             
E
                                                             
                                                               
A
                                                               
                                                                  
RT  
                                                                  
                                                                    
                                                                    
                                                                      
H
                                                                      
                                                                         
                                                                         
                                                                           
D
                                                                           
Electrical Requirements  
Any permanent electrical installation must comply with the  
latest I.E.E. Regulations and local Electricity Board regulations.  
For your own safety this should be undertaken by a qualified  
electrician, e.g. your local Electricity Board, or a contractor  
who is on the roll of the National Inspection Council for  
Electrical Installation Contracting (NICEIC).  
It is necessary that you install a double pole switch between  
the oven and the electricity supply (mains), with a minimum  
gap of 3 mm between the switch contacts and of a type  
suitable for the required load in compliance with the current  
rules.  
The switch must not break the yellow and  
green earth cable at any point.  
Electrical Connection  
The oven is designed to be connected to 230 V (50 Hz)  
electricity supply.  
Before connecting to the mains supply ensure that the mains  
voltage corresponds to the voltage on the rating plate on  
the side of the oven door.  
It is necessary that the yellow/green earth  
wire is about 2 cm longer than the live and  
neutral ones.  
Important  
The oven has an easily accessible terminal block which is  
marked as follows:  
After installation and connecting, the cable must be placed  
so that it cannot at any point reach a temperature of more  
than 60°C above the ambient temperature.  
Letter L  
Letter N  
-
-
Live terminal  
Neutral terminal  
Before the oven is connected, check that the main fuse and  
the domestic installation can support the load; and that the  
power supply is properly earthed.  
or E  
-
Earth terminal  
The cable used to connect the oven to the electrical supply  
must comply to the specifications given below.  
The manufacturer disclaims any responsibility should these  
safety measures not be carried out.  
For UK use only  
For Europe use only  
Min. size Cable/flex Cable / flex type Fuse  
Connection Min. size  
via  
Cable / flex Fuse  
Cable/flex type  
2.5 mm2  
H07 RN-F, H05 RN-F, 15 A  
H05 RR-F, H05 VV-F,  
H05 V2V2-F (T90),  
H05 BB-F  
• Cooker  
Control  
Circuit  
2.5 mm2  
PVC/PVC  
twin and  
earth  
20 A  
5
 
Building In  
The oven must be installed according to the  
instructions supplied on p. 5-6 and by  
qualified and competent personnel to the  
relevant National Standards  
Please ensure that when the oven is installed it is  
easily accessible for the engineer in the event of a  
breakdown.  
Building In  
The surround or cabinet into which the oven will be built  
must comply with these specifications:  
"
"
"
the dimensions must be as shown in the relevant  
diagrams;  
thematerialsmustwithstandatemperatureincreaseofat  
least 60°C above ambient;  
proper arrangements must be made of a continuous  
supplyofairtotheoventopreventtheovenoverheating.  
Dimensions of the oven and recess required are given in the  
relevant diagrams.  
IN  
550 M  
80÷100  
560 - 570  
Securing The Oven To The Cabinet  
1. Fit the oven into the cabinet recess,  
2. Open the oven door,  
3. Secure the oven to the kitchen cabinet with four wood  
screws, which fit the holes provided in the oven frame.  
6
 
The Control Panel  
Thermostat  
Cooking  
Oven  
Minute  
timer  
duration  
End of cookig  
Time  
Time  
functions  
1
2
3
4
5
1. Thermostat Control Knob  
2. Thermostat Control Light  
3. Electronic Programmer  
4. Mains on Light  
5. Oven Function Control Knob  
7
 
Controls  
Push-Pull control knobs  
The oven is provided with push-pull control knobs.  
These knobs can be completely sunken inside the control  
panel when the oven is not working.  
Oven Function Control Knob  
Oven Light - The oven light will be on without  
any cooking function.  
Defrost Setting -This setting is intended to assist  
in thawing of frozen food.  
Fan cooking - This allows you to roast or roast  
and bake simoultaneously using any shelf, without  
flavour transference.  
Grill -The heat comes from the top element only.  
Thermostat Control Knob  
Turn the thermostat control knob clockwise to select  
temperatures between 50°C and MAX (230°C).  
Thermostat Control Light  
The thermostat control light will come on when the  
thermostat control knob is turned. The light will remain on  
until the correct temperature is reached. It will then cycle on  
and off to show the temperature is being maintained.  
Mains on Light  
The mains on light will come on when the oven function  
control knob is set.  
8
 
When the Oven is first installed  
Remove all packaging, both inside and outside  
the oven including the advertising labels and  
any protective film, before using the oven.  
Before first use, the oven should be heated without food.  
The oven will work only if the time of day has been  
set.  
1. Set the time of day with the electronic programmer  
(see chapter "Electronic Programmer").  
2. Switch the oven function control knob to fan cooking  
!
.
3. Set the thermostat control knob to MAX.  
4. Open a window for ventilation.  
5. Allow the oven to run empty for approximately 45  
minutes.  
Thisprocedureshouldberepeatedwiththegrill  
for approximately 5-10 minutes.  
function  
Duringthistime, anunpleasantodourmaybeemitted.  
This is absolutely normal, and is caused by residues of  
manufacturing.  
Once this operation is carried out, let the oven cool  
down, then clean the oven cavity with a soft cloth  
soaked in warm water to which a little mild washing-  
up liquid has been added.  
Before cooking for the first time, carefully wash the  
shelves and the baking tray.  
To open the oven door, always hold the  
handle in the centre.  
9
 
Electronic Programmer  
4
1 . “Time functions” control button  
2 . Decreasing control button “  
7
8
5
6
3 . Increasing control button “ ”  
4 . Display  
5 . “Cooking duration” pilot lamp  
6 . “End of cooking” pilot lamp  
7 . “Minute timer” pilot lamp  
8 . “Time” pilot lamp  
2
1
3
The oven will work only if the time of day has been set.  
However, the oven can also be operated without any programme.  
Setting the correct time of day  
Whenthepowersupplyisswitchedon,orafterapowerfailure,theTimepilot  
lamp will flash on the display.  
To set the correct time of day:  
1 . Press button “ ” or “ ” (Fig. 1).  
Fig. 1  
2 . After the setting is carried out, wait for 5 seconds: the “Time” pilot lamp  
will go out and the display will show the set time.The appliance is ready for  
use.  
To reset the correct time of day:  
1 . PressTime functions” button repeatedly to select the time of day function.  
The relevant pilot lamp will start flashing.Then proceed as described above.  
The time of day can only be reset if no automatic function (Cooking duration  
or End of cooking) has been set.  
“Cooking duration” function  
This function allows the oven to automatically switch off at the end of a  
programmed cooking duration time. Place food in the oven, select a cooking  
function and adjust the cooking temperature. Press “Time functions” button  
repeatedly to select the “Cooking duration” function. The relevant pilot lamp  
will start flashing (Fig. 2). Then, proceed as follows:  
Fig. 2  
To set the duration time:  
1 . Press button “ ” or “ ” (Fig. 3).  
2 . After the setting is carried out, wait for 5 seconds: the "Cooking duration"  
pilot lamp will come on and the display will revert to the time of day.  
3 . When cooking time is over,the oven will be switched off automatically and  
an acoustic alarm will be heard, while the pilot lamp will start flashing.Turn  
the oven function and the thermostat control knob to zero.  
To switch off the acoustic alarm, press any button.  
NOTE: Turning the acoustic alarm off will reset the oven to manual, and if  
the oven function and the thermostat knobs are not set to zero the oven  
will start to heat again.  
To cancel the duration time:  
1 . Press“Time functions” button repeatedly to select theCooking duration”  
function. The relevant pilot lamp will flash and the display will show the  
remaining cooking time.  
Fig. 3  
2 . Press button “ ” until the display shows “0:00”.After 5 seconds the pilot  
lamp will go out and the display will revert to the time of day.  
10  
 
“End of cooking” function  
With this function, you can set the oven to switch off automatically when a  
programmed end of cooking time is over. Place food in the oven, select a cooking  
function and adjust the cooking temperature. Press “Time functions” button  
repeatedly to select the “End of cooking” function. The relevant pilot lamp will  
start flashing (Fig. 4). Then, proceed as follows:  
To set the End of cooking time:  
1 . Press button “ ” or “ ” (Fig. 5).  
Fig. 4  
2 . After the setting is carried out, wait for 5 seconds:theEnd of cooking” pilot  
lamp will come on and the display will revert to the time of day.  
3 . When cooking time is over,the oven will be switched off automatically and an  
acoustic alarm will be heard, while the pilot lamp will start flashing.Turn the  
oven function and the thermostat control knob to zero.  
To switch off the acoustic alarm, press any button.  
NOTE:Turning the acoustic alarm off will reset the oven to manual,and if the  
oven function and the thermostat knobs are not set to zero the oven will start  
to heat again.  
To cancel the End of cooking time:  
1 . Press “Time functions” button repeatedly to select the “End of cooking”  
function. The relevant pilot lamp will flash and the display will show the  
programmed end of cooking time.  
Fig. 5  
2 . Press button “ ” until the display shows the current time of day. The  
programmer will beep and the pilot lamp will go out.  
“Cooking duration” and “End of cooking  
time” combined  
The functions “Cooking duration” and “End of cooking time” can be used  
simultaneously to set the oven to switch on and off automatically at a later time  
(Fig. 6).  
1 . With theCooking duration” function (carry out the cooking duration setting  
as described in the relevant chapter) set the duration time.Then,pressTime  
functions” button: the display will show the programmed setting.  
2 . With theEnd of cooking time” function (carry out the end of cooking setting  
as described in the relevant chapter) set the end of cooking time.  
The relevant pilot lamps will come on and the display will show the time of  
day. The oven will switch on and off according to the set programmes.  
Fig. 6  
“Minute timer” function  
The minute timer alarm will sound at the end of a timed period, but THE OVEN  
WILL REMAIN ON, if it is in use.  
To set the minute timer :  
1 . Press“Time functions” button repeatedly to select the“Minute timer” function.  
The relevant pilot lamp will start flashing.  
2 . Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes - Fig. 7).  
3 . After the setting is carried out, wait for 5 seconds: the “Minute timer” pilot  
lamp will come on.  
Fig. 7  
4 . At the end of the timed period, the pilot lamp will start flashing and an  
acoustic alarm will be heard.To switch off the acoustic alarm,press any button.  
To cancel the minute timer:  
1 . Press“Time functions” button repeatedly to select theMinute timer” function.  
The relevant pilot lamp  
time.  
will flash and the display will show the remaining  
2 . Press button “ ” until the display shows “0:00”. After 5 seconds the pilot  
lamp will go out and the display will revert to the time of day.  
How to switch off the display  
1 . Press two or three programmer push buttons simultaneously and keep them  
pressed for about 5 seconds (Fig. 8).The display will switch off.  
2 . To switch on the display, press any button.  
The display can be switched off only if no other functions have  
been set.  
Fig. 8  
11  
 
Using the Oven  
Always cook with the oven door closed. Stand clear  
when opening the oven door.  
The oven has four shelf levels.The shelf positions are counted  
from the bottom of the oven as shown in the diagram.  
It is important that these shelves are correctly positioned as  
shown in the diagram.  
4
3
Do not place cookware directly on the oven  
base.  
2
1
Warning: Do not cover any part of the oven  
with aluminium foil while cooking, as this  
could cause a heat build-up which would  
affect the baking results and damage the oven  
enamel. Always place pans, heat-resisting pans  
and aluminium trays on the shelf which has  
been inserted in the shelf runners.  
Oven accessories  
Grill/roasting pan  
Grill trivet  
Shelf (x 2)  
Removable handles  
12  
 
Hints and Tips  
Condensation and steam  
Condensation and Steam  
The effects of dishes on cooking  
results  
Dishes and tins vary in their thickness, conductivity, colour,  
etc. which affects the way they transmit heat to the food  
inside them.  
A Aluminium, earthenware, oven glassware and bright shiny  
utensils reduce cooking and base browning.  
B Enamelled cast iron, anodised aluminium, aluminium with  
non-stick interior and coloured exterior and dark, heavy  
utensils increase cooking and base browning.  
The oven is supplied with an exclusive system which  
produces a natural circulation of air and the constant recycling  
of steam. This system makes it possible to cook in a steamy  
environment and keep the dishes soft inside and crusty  
outside. Moreover, the cooking time and energy  
consumption are reduced to a minimum. During cooking  
steam may be produced which can be released when opening  
the oven door. This is absolutely normal.  
Always stand back from the oven when  
opening the oven door during cooking or  
at the end of it to allow any build up of  
steam or heat to release.  
The Safety Thermostat  
This oven is provided with a safety thermostat. In case of  
malfunctioning of the main thermostat,and consequent over-  
heating, the safety device will stop the power supply to the  
appliance. If this happens, call your local repair agent. Under  
no circumstances should you attempt to repair the appliance  
yourself.  
When food is heated, it produces steam in the same  
way as a boiling kettle does. When steam comes in  
contact of the oven door glass, it will condense and  
produce water droplets.  
To reduce condensation, ensure the oven is well  
heated before placing food in the oven cavity. A short  
oven pre-heating (about 10 minutes) will then be  
necessary before any cooking.  
The Cooling Fan  
The cooling fan operates during cooking. Air is expelled  
through vents between the oven door and the control panel,  
as shown in the diagram.  
We recommend you to wipe away condensation after  
each use of the appliance.  
The cooling fan may run on after the oven is switched off to  
keep the controls cool.This is quite normal.  
Cookware  
Use any oven proof cookware which will withstand  
temperatures of 230°C.  
Baking trays,oven dishes,etc.should not be placed directly  
against the grid covering the fan at the back of the oven,  
or placed on the oven base.  
Do not use baking trays larger than 30 cm x 35 cm (12  
in x 14 in) as they will restrict the circulation of heat and  
may affect performance.  
13  
 
The Fan Oven  
The air inside the oven is heated by the element around the  
fan situated behind the back panel.The fan circulates hot air  
to maintain an even temperature inside the oven.  
The advantage of cooking with this function is  
energy saving through:  
" Faster Preheating  
As the fan oven quickly reaches temperature, it is not  
usually necessary to preheat the oven although you may  
find that you need to allow an extra 5-7 minutes on  
cooking times. For recipes which require higher  
temperatures, best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones, souffles, etc.  
" Lower Temperatures  
Fan oven cooking generally requires lower temperatures  
than conventional cooking.  
Follow the temperatures recommended in the cooking  
chart. Remember to reduce temperatures by about 20-  
25°C for your own recipes which use conventional  
cooking.  
Hints and Tips  
Shelf positions are not critical, but make sure the shelves are  
evenly spaced.  
When cooking more than one dish in the fan oven, place  
dishes centrally on the shelves rather than several dishes on  
one shelf.  
" Even Heating for Baking  
The fan oven has uniform heating on all shelf positions.  
This means that batches of the same food can be cooked  
in the oven at the same time.However,the top shelf may  
brown slightly quicker than the lower one.This is quite  
usual.There is no mixing of flavours between dishes.  
When the oven is full, you may need to allow slightly longer  
cooking time.  
When the oven is full of the same food, e.g. equal trays of  
small cakes or equal size victoria sandwich cakes, then they  
will be cooked in the same time and removed from the oven  
together.When different sizes of trays or types of food, e.g.  
biscuits and cakes are cooked, they will not necessarily be  
ready together.  
How to use the Fan Oven  
!
2.Turn the thermostat control to the required temperature.  
1.Turn the oven function control knob to  
.
The fan oven can be used to heat foods through without  
thawing first, e.g. fruit tarts, mince pies, sausage rolls, and  
other small pastry items. Use a temperature of 190-200°C  
and allow 20-40 minutes (depending on the quantity of food  
in the oven).  
THINGS TO NOTE  
The oven light will come on when the oven function  
control knob is set.  
The oven fan will operate continually during cooking.  
The use of too high temperatures can cause uneven browning.  
Check with the recommendations for oven temperatures  
given in the cooking charts, but be prepared to adjust the  
temperature,if necessary.Remember to reduce temperatures  
by about 20-25°C for your own conventional recipes.  
The thermostat control light will remain on until the  
correct temperature is reached. It will then cycle on and  
off to show the temperature is being maintained.  
The cooling fan  
When roasting do use the trivet in the meat tin. Fat and  
meat juices will drain into the meat tin below and can be  
used to make gravy.The trivet also prevents splashes of fat  
from soiling the oven interior.  
During cooking the cooling fan will operate continually.  
It may run on after the oven is switched off to keep the  
controls cool. This is quite normal.  
NOTE  
The meat tin should not be placed on a heated hotplate as  
this may cause the enamel to crack.  
The action of the cooling fan will depend on how long the  
oven has been used and at what temperature. It may not  
switch in at all at lower temperature settings nor run on  
where the oven has only been used for a short time.  
14  
 
Cooking Chart- Fan Oven  
Thischartisintendedasaguideonly.Itmaybenecessarytoincreaseordecreasethetemperaturetosuityourindividualrequirements.Onlyexperiencewill  
enable you to determine the correct setting for your personal requirements.Cooking times do not include pre-heating time. A short  
oven pre-heating (about 10 minutes) is necessary before any cooking.  
Cooking  
Level  
time  
Cooking  
temperature  
(°C)  
4
3
2
1
TYPE OF DISH  
NOTES  
minutes  
CAKES  
Whisked recipes  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
Jam-tart  
Fruit cake  
Sponge cake  
Christmas cake  
Plum cake  
Small cakes  
Biscuits  
2 (1 and 3)*  
2 (1 and 3)*  
2
2 (1 and 3)*  
2
2 (1 and 3)*  
1
2 (1 and 3)*  
1
160  
160  
150  
170  
150  
160  
160  
160  
160  
160  
160  
150  
100  
180  
190  
45 ~ 60  
20 ~ 30  
60 ~ 80  
40 ~ 60  
60 ~ 80  
30 ~ 40  
45 ~ 60  
30 ~ 40  
40 ~ 60  
50 ~ 60  
25 ~ 35  
20 ~ 30  
90 ~ 120  
12 ~ 20  
15 ~ 25  
In cake mould  
In cake mould  
In cake mould  
In cake mould  
In bread tin  
In cake mould  
In cake mould  
In bread pan  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
1
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
Meringues  
Buns  
Pastry: Choux  
BREAD AND PIZZA  
1000 White bread  
2
1
180  
180  
175  
190  
40 ~ 60  
30 ~ 45  
20 ~ 35  
15 ~ 30  
1-2 pieces  
500 Rye bread  
500 Bread rolls  
250 Pizza  
FLANS  
In bread tin  
6-8 rolls  
on baking tray  
2 (1 and 3)*  
2 (1 and 3)*  
Pasta flan  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
180  
160  
175  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
40 ~ 55  
in mould  
in mould  
in mould  
in mould  
in mould  
Vegetable flan  
Quiches  
Lasagne  
Cannelloni  
MEAT  
2
2
1000 Beef  
1200 Pork  
1000 Veal  
1500 English roast beef  
2
2
2
175  
175  
175  
50 ~ 70  
100 ~ 130  
90 ~ 120  
On grid  
On grid  
On grid  
1500  
1500  
1500  
rare  
medium  
well done  
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200  
200  
200  
170  
160  
175  
175  
160  
160  
160  
175  
175  
175  
160  
50 ~ 60  
60 ~ 70  
70 ~ 80  
120 ~ 150  
100 ~ 120  
110 ~ 130  
60 ~ 80  
210 ~ 240  
120 ~ 150  
150 ~ 200  
60 ~ 80  
150 ~ 200  
90 ~ 120  
40 ~ 60  
On grid  
On grid  
On grid  
With rind  
2 pieces  
Leg  
Whole  
Whole  
Whole  
Whole  
2000 Shoulder of pork  
1200 Shin of pork  
1200 Lamb  
1000 Chicken  
4000 Turkey  
1500 Duck  
3000 Goose  
1200 Rabbit  
1500 Hare  
800 Pheasant  
Meat loaf  
FISH  
Cut in pieces  
Cut in pieces  
Whole  
in bread pan  
1200 Trout/Sea bream  
1500 Tuna fish/Salmon  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
30 ~ 40  
25 ~ 35  
3-4 fishes  
4-6 fillets  
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between  
brackets. Shelf positions are counted from bottom of the oven.  
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the  
last 5-10 minutes in order to obtain a more uniform colour of your dishes.  
15  
 
Grilling  
Grilling must be carried out with the oven  
door closed.  
Hints and Tips  
The grill pan handles must be removed from  
the pan during grilling. Always use oven gloves  
to remove and replace the grill pan handles.  
Ensure that you support the grill pan when  
removing it from the oven.  
Most foods should be placed on the grid in the grill pan to  
allow maximum circulation of air to lift the food out of the  
fats and juices. Food such as fish, liver and kidneys may be  
placed directly on the grill pan, if preferred.  
Food should be thoroughly dried before grilling to minimise  
splashing. Brush lean meats and fish lightly with a little oil  
or melted butter to keep them moist during cooking.  
How to Use the Grill  
!
Accompaniments such as tomatoes and mushrooms may  
be placed underneath the grid when grilling meats.  
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the required tem-  
perature.  
When toasting bread, we suggest that the top runner position  
is used.  
3. Adjust the grid and grill pan runner position to allow for  
different thicknesses of food. Position the food close to  
the element for faster cooking and further away for more  
gentle cooking.  
The food should be turned over during cooking, as required.  
The grill element is controlled by the thermostat.  
During cooking, the grill cycles on and off to  
prevent overheating.  
Preheat the grill on a full setting for a few minutes before  
sealing steaks or toasting. Adjust the heat setting and the  
shelf as necessary, during cooking.  
During cooking, the cooling fan and the thermostat control  
light will operate in the same way as described for the fan  
oven function.  
O
L
I
Cooking Chart - Grilling  
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of  
food being cooked.  
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any  
cooking.  
Cooking time  
(minutes)  
Quantity  
Grilling  
TYPE OF DISH  
4
3
2
1
Lower  
side  
Upper  
side  
Pieces Weight  
temp.  
Level  
°C  
Fillet steaks  
4
4
800  
600  
3
3
3
3
3
3
3
3
3
3
3
max  
12 ~ 15  
10 ~ 12  
12 ~ 15  
12 ~ 16  
30 ~ 35  
10 ~ 15  
12 ~ 15  
10 ~ 15  
12 ~ 14  
5 ~ 7  
12 ~ 14  
6 ~ 8  
Beef-steaks  
Sausages  
max  
max  
max  
max  
max  
max  
max  
max  
max  
max  
8
10 ~ 12  
12 ~ 14  
25 ~ 30  
10 ~ 12  
12 ~ 14  
8 ~ 10  
10 ~ 12  
Pork chops  
Chicken (cut in two)  
Kebabs  
4
600  
1000  
2
4
Chicken (breast)  
Hamburger  
Fish (fillets)  
Sandwiches  
Toast  
4
400  
600  
400  
6
4
4-6  
4-6  
2 ~ 4  
2 ~ 3  
16  
 
Defrosting  
The oven fan operates without heat and circulates the air,  
at room temperature, inside the oven. This increases the  
speed of defrosting. However, please note that the  
temperature of the kitchen will influence the speed of  
defrosting.  
This function is particularly suitable for delicate food which  
could be damaged by heat, e.g. cream filled gateaux, iced  
cakes, pastries, bread and other yeast products.  
How to Use Defrosting  
!
2. EnsurethethermostatcontrolknobisintheOFFposition.  
1. Turn the oven function control knob to  
.
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
prevent drying out during defrosting.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
Frozen food should be placed in a single layer when ever  
possible and turned over half way through the defrosting  
process.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
17  
 
                                    
                                    
                                      
                                      
                                       
                                       
                                           
                                           
                                             
                                             
                                              
                                              
                                                
                                                
                                                 
                                                  
                                                   
                                                    
                                                    
                                                     
                                                      
                                                       
                                                          
                                                          
                                                            
                                                            
                                                            
                                                             
                                                               
                                                               
                                                                 
                                                                 
                                                                   
                                                                   
                                                                      
                                                                      
                                                                        
                                                                        
                                                                         
                                                                         
                                                                          
                                                                          
                                                                            
                                                                            
                                                                                
                                                                                
                                                                                  
                                                                                  
                                                                                    
                                                                                    
                                                                                       
                                                                                       
                                                                                         
                                                                                         
                                                                                           
                                                                                           
                                                                                             
                                                                                              
                                                                                              
                                                                                               
                                                                                               
                                                                                                
                                                                                                 
                                                                                                  
                                                                                                     
                                                                                                     
                                                                                                      
                                                                                                      
                                                                                                        
                                                                                                        
Cleaning the Oven  
a
Bef  
o
r
e
c
l
e
a
n
i
n
g
a
l
w
a
y
s
a
l
l
o
w
t
h
e
c
o
o
l
i
n
g
f
n
to cool the oven down before switching off  
at the electricity supply.  
This appliance cannot be cleaned with steam  
or with a steam cleaning machine.  
The oven should be kept clean at all times.  
A build-up of fats or other foodstuffs could  
result in a fire, especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended by  
the manufacturer.  
Cleaners that contain bleach should NOT be used as they  
may dull the surface finishes.Harsh abrasives should also be  
avoided.  
External cleaning  
Regularly wipe over the control panel, oven door and door  
seal using a soft cloth well wrung out in warm water to  
which a little mild washing-up liquid has been added.  
1
2
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Household detergent and bleaches  
Impregnated pads unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Before cleaning the oven door, we recommend you to  
remove it from the oven.  
Proceed as follows:  
1 . open the oven door completely;  
2 . find the hinges linking the door to the oven (see  
diagram 1);  
3 . unlock and turn the small levers located on the two  
hinges (see diagram 2);  
4 . handle the door by its left- and right-hand sides, then  
slowly turn it towards the oven until it is half-closed  
(see diagram 3);  
5 . gently pull the oven door off its site (see diagram 3);  
6 . place it on a steady plan;  
3
Clean the outer and inner door glass using warm soapy  
water. Should the inner door glass become heavily soiled it  
is recommended that a cleaning product such as Hob Brite  
is used. Do not use paint scrapers to remove soilage.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not  
observed the glass panel may shatter.  
If the door glass panel becomes chipped or  
has deep scratches, the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering. Contact  
your local Repair agent who will be pleased  
to advise further.  
18  
 
Oven Cavity  
The enamelled base of the oven cavity is best cleaned whilst  
the oven is still warm.  
4
Wipe the oven over with a soft cloth soaked in warm soapy  
water after each use. From time to time it will be necessary  
to do a more thorough cleaning, using a proprietary oven  
cleaner.  
Oven Shelves and Shelf Supports  
To clean the oven shelves, soak in warm soapy water and  
remove stubborn marks with a well wetted soap impregnated  
pad. Rinse well and dry with a soft cloth.  
The shelf supports can be removed for easy cleaning.  
Proceed as follows:  
!
1) remove the front screw while keeping the shelf support  
in position with the other hand (see diagram 4);  
5
2) disengage the rear hook and take off the shelf support  
(see diagram 5);  
3) once the cleaning is carried out, refit the shelf supports  
following the procedure in reverse.  
Please, ensure the retaining nuts are secure when refitting  
the shelf support.  
Replacing the Oven Light  
If the oven bulb needs replacing, it must comply with the  
following specifications:  
- Electric power: 15 W/25W,  
- Electric rate:230V (50 Hz),  
- Resistant to temperatures of 300°C,  
- Connection type: E14.  
These bulbs are available from your local Repair agent.  
To replace the faulty bulb:  
!
1. Ensure the oven is disconnected from the electrical  
supply.  
2.Turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with the new one.  
4. Refit the glass cover.  
5. Reconnect to the electrical supply.  
19  
 
Something not working  
If the oven is not working correctly, please carry out the following checks, before contacting your local repair agent.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a  
charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
# The oven does not come on.  
$ Check that both a cooking function and temperature  
have been selected.  
$ Check the fuse and ensure the socket switch or the switch  
from the mains supply to the oven are ON.  
$ Select a function with the oven function control knob.  
# The oven light does not come on.  
$ Check the light bulb, and replace it if necessary (see  
"Replacing the Oven Light").  
# It takes too long to finish the dishes, or they are  
cooked too fast.  
$ The temperature may need adjusting  
$ Refer to the cooking function sections and to any cooking  
chart provided.  
# Steam and condensation settle on the food and the  
oven cavity.  
$ Leave dishes inside the oven no longer than 15-20 minutes  
after the cooking is completed.  
# The electronic timer does not work.  
# The oven fan is noisy.  
$ Check the instructions for the timer.  
$ Check that shelves and bakeware are not vibrating in  
contact with the oven back panel.  
# The display shows "12.00".  
$ Set the time of day (see chapter "Setting the time of day").  
20  
 
Repairs - After Sales Service  
If your oven is not performing satisfactorily; consult the  
fault finding guide within this instruction book (Something  
Spare parts  
This product should be serviced by an authorised service  
engineer, and only genuine spare parts should be used.  
Under no circumstances should you attempt to repair the  
oven yourself.  
Repairs carried out by inexperienced persons may cause  
injury or serious malfunctioning. Contact our extended  
warranty administrators on 0870 0107887 who will give  
you details for your local repair agent.  
not working). In the event of a fault occurring which you  
cannot resolve yourself from advice given within this  
instruction manual your first step is to contact our extended  
warranty administrators on 0870 0107887 who will give  
you details for your local repair agent.  
When contacting the repair agent, please quote the model  
(Mod.) and serial number (S.N.), both of which are shown  
on the rating plate located on the side of the oven door  
(see picture).  
Always insist on genuine spare parts.  
So that you always have these numbers at hand, we  
recommend you to make a note of them here:  
Mod. : . . . . . . . . . . . . . . . . . .  
PNC : . . . . . . . . . . . . . . . . . .  
S.N. : . . . . . . . . . . . . . . . . . . .  
Your oven is covered by a 3 year parts and labour guarantee  
(see separate details given at point of sale). Please retain  
your purchase receipt safely for the service engineer to  
verify the purchase details.  
Rating plate  
21  
 
JLBIOS601  
0,79 kWh  
0,78 kWh  
53,0  
43 min.  
41 min.  
1130 cm²  
22  
 
 
John Lewis Partnership  
171 Victoria Street  
London SWIE 5NN  
35690-7701  
09/05  
 

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