JLBIOS663
OVEN
Instruction manual
GB
Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727.
Installation
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This oven must be installed by qualified
personnel to the relevant British Standards.
This oven is heavy. Take care when mov-
ing it.
Remove all packaging, both inside and out-
side the oven, before using the oven.
Do not attempt to modify the oven in any
way.
·
Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
Do not hang towels, dishcloths or clothes
from the oven or its handle.
Do not use this oven if it is in contact with
water and never operate it with wet hands.
Take great care when heating fats and oils
as they will ignite if they become too hot.
Always use oven gloves to remove and re-
place food in the oven.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Ensure that all controls are in the OFF posi-
tion when not in use.
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During Use
·
This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
·
Alwaysstandbackfromtheovenwhenopening
theovendoorduringcookingorattheendofitto
allowanybuildupofsteamorheattorelease.
Always cook with the oven door closed, even
when grilling.
Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
Never line any part of the oven with alu-
minium foil.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
When using other electrical appliances, en-
sure the cable does not come into contact with
the hot surfaces of the oven.
·
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Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
·
Never place plastic or any other material
which may melt in or on the oven.
3
People Safety
Environmental Information
·
Thisovenisdesignedtobeoperatedbyadults.
Do not allow children to play near or with the
oven.
·
·
Afterinstallation,pleasedisposeofthepackaging
withdueregardtosafetyandtheenvironment.
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The oven gets hot when it is in use. Children
should be kept away until it has cooled.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
ing the appliance safely without supervision
or instruction by a responsible person to en-
sure that they can use the appliance safely.
Whendisposingofanoldappliance,makeit
unusable, by cutting off the cable. Remove
anydoorcatches,topreventsmallchildren
beingtrappedinside.
Thesymbol
ontheproductoronitspackaging
indicates that this product may not be treated as
householdwaste.Insteaditshallbehandedover
totheapplicablecollectionpointfortherecyclingof
electricalandelectronicequipment. Byensuring
this productis disposedofcorrectly, youwillhelp
preventpotentialnegative consequences forthe
environment and human health, which could
otherwise be caused by inappropriate waste
handlingofthisproduct.
Formoredetailedinformationaboutrecyclingofthis
product,pleasecontactyourlocalcityoffice,your
household waste disposal service or the shop
where you purchased the product.
Maintenance and Cleaning
·
Only clean this oven in accordance with the
instructions.
·
Alwaysallowtheoventocooldownandswitch
offtheelectricalsupplybeforecarryingoutany
cleaningormaintenancework.
·
The ovenshouldbe keptcleanatalltimes. A
build-upoffatsorotherfoodstuffscouldresult
in a fire, especially in the grill pan.
·
·
Never use steam or high pressure steam
cleaners to clean the appliance.
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
ovendoor,whichmayresultintheshattering
oftheglass.
Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.
Service
·
This oven should only be repaired or ser-
viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.
4
Description of the Control Panel
2
6
5
4
3
1
7
8
9
10
11
1. Control Panel
6. Thermostat Control Indicator
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10. Oven Fan
2. Oven Function Control Knob
3. Electronic programmer
4. Thermostat Control Knob
5. Mains On Indicator
11. Rating plate
Oven Accessories
Grill/roasting
Pan
GrillTrivet
Replaceabletelescopic
Runners
Shelf
5
Controls
Mains on Light
The mains on light will come on when the oven
functioncontrolknobisset.
Push-Pull control knobs
This model is provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
Thermostat Control Knob
Turnthethermostatcontrolknobclockwisetoselect
temperaturesbetween50°Cand250°C.
working.
ThermostatControl Light
Oven Function Control Knob
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperatureisbeingmaintained.
0
The oven is off.
Oven light - The oven light will be on
without any cooking function.
SafetyThermostat
Inner Grill element only - It can be
used for grilling small quantities.
Full Grill- The full grill element will be
on.
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
ThermalGrilling-Thisfunctionoffers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate alternately,
circulating hot air around the food.
When using the thermal grill
cooking function, select a
maximum temperature of 200°C.
Cooling Fan
The cooling fan is designed to cool the oven and
thecontrolpanel. Thefanswitchesonautomatically
after a few minutes of cooking. Warm air is blown
out through the aperture near the oven door
handle. When the oven is switched off, the fan will
remain on in order to cool the oven and kitchen
cabinets properly, after which it switches off
automatically.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Defrost Setting - This setting is
intended to assist in thawing of frozen
food.
The action of the cooling fan will depend
on how long the oven has been used and
atwhattemperature. Itmaynotswitchinat
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
6
Before the first Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
The oven will work only if the time day
has been set (see the relevant
instructions).
1. Switch the oven function control knob
)
to fan cooking
.
2. Set the thermostat control knob to
250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for ap-
proximately 45 minutes.
This procedure should be repeated with the full
grill function
for approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold
the handle in the centre.
7
Electronic Programmer
1. “Time functions” control button
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
4
7
8
5
6
5. “Cooking duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute timer” pilot lamp
8. “Time” pilot lamp
2
1
3
In the event of a power failure, all the
settings(timeofday, programmesettingor
programmeinoperation)willbecancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.
The oven will only work if the time of
day has been set.
However, the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after a
powerfailure,the“Time”pilotlampwillflashonthe
display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “Time” pilot lamp will go out and
the display will show the set time. The
appliance is ready for use.
To reset the correct time of day:
1. Press button Time functions repeatedly to
select the “Time” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
Thetimeofdaycanonlybereset ifnoautomatic
function (cooking duration or end of cooking)
has been set.
8
“Cooking Duration” function
Thisfunctionallowstheoventoautomaticallyswitch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
functionandadjustthecookingtemperature.Press
button Time functions repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp willstartflashing.Then,proceedasfollows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE:turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button Time functions repeatedly to
select the “Cooking Duration” function. The
relevant pilot lamp will flash and the display
will show the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
9
“End of cooking” function
Withthisfunction,youcansettheoventoswitchoff
automaticallywhenaprogrammedendofcooking
timeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Press
button Time functions repeatedly to select the
“Endofcooking”function.Therelevantpilotlamp
willstartflashing. Then,proceedasfollows:
To set the end of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp will
come on and the display will revert to the time
of day.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE:turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the end of cooking time:
1. Press button Time functions repeatedly to
select the “End of cooking” function. The
relevant pilot lamp will flash and the display
willshowtheprogrammedEndofcookingtime.
2. Press button “ ” until the display shows the
current time of day.The programmer will beep
and the pilot lamp will go out.
10
To cancel the minute minder:
“Cooking duration” and “End of
cooking time” combined
1. Press button Time functions repeatedly to
select the “Minute minder” function. The
relevant pilot lamp will flash and the display
will show the remaining time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
The functions “Cooking duration” and “End of
cookingtime”canbeusedsimultaneouslytosetthe
oventoswitchonandoffautomaticallyatalatertime.
1. With the “Cooking duration” function (carry out
the cooking duration setting as described in
the relevant chapter) set the duration time.
Then, press button Time functions: the
display will show the programmed setting.
2. With the “End of cooking time” function (carry
out the End of cooking setting as described in
the relevant chapter) set the end of cooking
time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
Theminuteminderalarmwillsoundattheendofa
timedperiod,buttheovenwillremainon,ifitisinuse.
To set the minute minder:
1. Press button Time functions repeatedly to
select the “Minute minder” function. The
relevant pilot lamp will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp will
come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
11
Using the Oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.
Whenfoodisheated, steamiscreated, like
in a kettle. When the steam comes into
contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed, even when grilling. Stand clear
when opening the drop down oven door.
Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.
12
Replaceable telescopic Runners
1
2
Placethetelescopicrunnerwiththelockingsystem
on the chosen level as shown in the side pictures.
The „stop elements“ at the extremities
of the runner MUST face upwards.
It is possible to buy telescopic runners separately.
Make sure that both the telescopic
runners are placed on parallel levels.
Stop
element
Each level can be fitted with telescopic runners
to allow for an easier operation when inserting or
removing the shelves.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
picture.
2. Place the shelf or the grill pan on the telescopic
shelf supports, then gently push them allinside
the oven (see the picture).
Do not attempt to close the oven door
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.
Telescopic shelf supports and other
accessories get very hot; use oven
gloves or similar.
13
Fan Cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
The advantage of cooking with this function
is energy saving through:
together. When different sizes of trays or types
of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.
The fan oven can be used to heat foods
through without thawing first, e.g. fruit tarts,
mince pies, sausage rolls, and other small
pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause
uneven browning. Check with the
recommendationsforoventemperaturesgiven
inthecookingcharts, butbepreparedtoadjust
the temperature, if necessary. Remember to
reduce temperatures by about 20-25°C for
your own conventional recipes.
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z
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
z
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
Even Heating for Baking
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Whenroastingdousethetrivetinthemeattin.
Fat and meat juices will drain into the meat tin
below and can be used to make gravy. The
trivet also prevents splashes of fat from soiling
the oven interior.
Themeattinshouldnotbeplacedonaheated
hotplateasthismaycausetheenameltocrack.
z
The fan oven has uniform heating on all shelf
positions. Thismeansthatbatchesofthesame
food can be cooked in the oven at the same
time. However, thetopshelfmaybrownslightly
quicker than the lower one. This is quite usual.
There is no mixing of flavours between dishes.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required
temperature.
Things to note
•
•
•
The oven light will come on when the oven
function control knob is set.
The oven fan will operate continually during
cooking.
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
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Shelf positions are not critical, but make sure
the shelves are evenly spaced.
When cooking more than one dish in the fan
oven, place dishes centrally on the shelves
rather than several dishes on one shelf.
When the oven is full, you may need to allow
slightly longer cooking time.
When the oven is full of the same food, e.g.
equaltraysofsmallcakesorequalsizevictoria
sandwich cakes, then they will be cooked in
the same time and removed from the oven
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14
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
Grilling
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-
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Foodshouldbethoroughlydriedbeforegrilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
1. Turn the oven control function knob on
.
-
-
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffoodandfollow
the instructions for grilling.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
Thegrillelementiscontrolledbythethermostat.
Duringcooking, thegrillcyclesonandofftoprevent
overheating.
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-
When toasting bread, we suggest that the top
runner position is used.
The food should be turned over during
cooking, as required.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimize
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
How to use the Full Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
thefoodclosetotheelementforfastercooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting.Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature. Select a maximum
temperature of 200°C.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
15
Hints and Tips
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with a little
oil or butter to keep them moist during cooking.
How to Use Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting.
Thisfunctionisparticularlysuitablefordelicatefood
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
1. Turnthe ovenfunctioncontrolknobto
.
2. Ensure the thermostat control knob is in the
OFFposition.
Hints and Tips
•
•
•
Coverfoodwithalid,aluminiumfoilorplasticfilm
topreventdryingoutduringdefrosting.
ALWAYS COOK THOROUGHLY
IMMEDIATELYAFTERTHAWING.
Frozenfoodshouldbeplacedinasinglelayer
wheneverpossibleandturnedoverhalfway
throughthedefrostingprocess.
•
Onlyjointsofmeatandpoultryupto2kg.(4lb.)
aresuitablefordefrostinginthisway.
16
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
withdifficultyfromthespoon. Thebakingtimewould
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
On Roasting:
Donotroastjointssmallerthan1kg. Smallerpieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
Based upon your own experiences you will be
able to alter the values given in the tables.
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
17
Cooking Tables
Cooking times in the table do not include pre-heating. We recommend to pre-heat
the oven for about 10 minutes before cooking.
Fan Cooking
Cooking time in
TYPE OF DISH
NOTES
4
3
2
1
minutes
temp °C
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
2 (1 and 3)*
160
160
165
160
160
180
150
165
150
160
170
150
150
190
170
170
150
170
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12~20
25-35
45-70
110-120
40-55
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In cake mould
In cake mould
2 (1 and 3)*
2
2
2
Jam- tart
2
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
2
2 (1 and 3)*
2
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2
2
2
1
185
180
175
200
190
60-70
30-45
25-40
20-30
10~20
In bread tin
2 (1 and 3)*
In baking tray
In baking tray
In baking tray
2
2
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
2 (1 and 3)*
175
175
180
200
200
210
40-50
45-60
35-45
25-35
25-35
20-25
In mould
2 (1 and 3)*
In mould
2 (1 and 3)*
In mould
Lasagne
2
2
2
In mould
Cannelloni
Yorkshire pudding
MEAT
In mould
6 pudding mould
Beef
2
2
2
175
175
175
50-70
100-130
90-120
On grid
On grid
On grid
Pork
Veal
English roast beef
rare
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200
200
200
170
160
175
200
160
175
160
175
175
175
170
50-60
60-70
70-80
On grid
medium
On grid
well done
Shoulder of pork
Shin of pork
Lamb
On grid
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
With rind
2 pieces
Leg
Chicken
Whole
Turkey
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
150-200
90-120
150
Pheasant
Meat loaf
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)*
2 (1 and 3)*
175
175
40-55
35-60
3-4 fishes
4-6 fillets
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
18
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven
for about 10 minutes before cooking.
Grilling
-
Cooking time in
minutes
Quantity
Grilling
TYPE OF DISH
4
3
2
1
1st side
2nd side
g.
temp.°C
Pieces
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
400
600
*Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Quantity
(gr.)
Shelf
level
Temp.
°C
Cooking time (minutes)
lower
side
upper
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
1000
—
500
—
—
—
3
3
3
3
3
3
3
200
200
200
200
200
200
200
25 ~ 30
15 ~ 20
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
Fish slices
800
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
19
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
Cleaning Materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
This appliance cannot be cleaned with
steam or with a steam cleaning
machine.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Important: Before carrying out any cleaning
operation, theappliancemustbedisconnectedfrom
the power supply.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
External Cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little mild washing-up liquid
has been added.
DO NOT attempt to clean catalytic liners.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnatedpadsunsuitablefornon-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
20
Care of catalytic Liners
As cooking produces oil, fats, splashes of food,
etc., catalytic enamel destroys them. To aid this
processitisagoodideatoruntheovenforanhour
or two per week, without food, to ensure continued
good performance from the Catalytic liners.
Cooking to reduce Soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Trycookingtolowertemperaturesforanincreased
length of time, you will save energy and often the
jointismoretender.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g.
pans, grids, baking tray, dripping pan, etc.).
Do not leave anything inside the oven.
Use minimal, if any, extra oil or fat when roasting
meat;potatoesonlyrequirebrushingwithfatbefore
cooking. Extra fat in the oven during roasting will
increasesplashingandsoilage. ItisNOTnecessary
to add water to the meat tin when roasting. The
waterandthefatjuicesfromthejointcreateexcessive
splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, ifrequired. Somelargejointsandturkeys
especiallybenefitbythismethodofcooking,allowing
the joint to cook through before the outside is
overbrowned.
2. Turn the oven function control knob to the fan
cooking function
.
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately
45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full
grill cooking function
minutes.
for approximately 5
If the oven cavity is cold, let the oven run for 60
minutes.
Dousetheroastingtin. Duringroasting, thefatfrom
the joint will be contained beneath the trivet and
thereforepreventitfromsplatteringontothe'Catalytic'
liner.
Do not attempt to clean catalytic
enamel.
Hints and Tips
•
Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnatedsteelwoolpads, aerosolcleaners
and any other abrasives are used.
•
•
SlightdiscolourationandpolishingoftheCatalytic
surfacemayoccurintime. Thisdoesnotaffect
the Catalytic properties in any way.
Follow the recommendations in “Cooking to
reduce soilage”.
21
Removable telescopic Shelf Supports
and Catalytic Panels
Be careful when removing the
telescopic shelf supports. The
catalytic panels are not fixed to the
oven walls and may fall out when the
shelf supports are removed.
The shelf supports with telescopic runners and
the catalytic panels can be removed for easy
cleaning.
Make sure the appliance has cooled
down completely before cleaning.
1
Proceed as follows :
)
1. Use one hand to pull on the front part of the
shelf support to remove it while keeping the
shelf support and catalytic panel in place with
the other hand (1).
2. Hold the shelf support and catalytic panel in
place and at the same time unhook the shelf
support at the back (2).
2
3
3. Clean the shelf supports with warm, soapy
water and wipe it with a soft cloth. Never
use abrasive products which could damage
them.
Important: The telescopic runners must not
be cleaned in the dishwasher.
Attention: the rollers must not be greased.
4. Once you have finished cleaning assemble
the shelf support and catalytic panel and
replace it again (reverse the steps above) -
(3).
Check that the hooks are engaged properly
when you replace the shelf support and
catalytic panel.
It ispossibletoremovethetelescopicrunners
only,unlockingtheelementsasshownonpage
16.
22
Do not attempt to remove the
telescopic runners until the oven has
cooled down.
Do not competely pull out the
telescopic runners to remove them
from the side rails.
Sharp edges could cause injuries.
A
Cleaning the Oven Door
The following instructions explain how to
disassemble the oven door as it is supplied by the
Manufacturer.
Pleasenotethatthereferencestotheright
or left side have to be switched depending
on the oven model.
Figure 1. With both hands hold the perforated
plate Ain position and push it out upwards.
Fig. 1
Figure 2. Hold the inner glass B tightly with both
hands and remove it from its original position
by sliding it upwards.
B
Make sure that glass B is firmly held
to avoid that the glass heel over and
fall down.
After removing the inner glass, clean the oven
door and the glass.
We recommend to clean the oven door using only
a wet sponge and dry it after cleaning with a soft
cloth. Never use steel wool, acids or abrasive
products as they can damage the surface.
Fig. 2
23
After cleaning, place the inner glass back in its
originalpositionbyinsertingitintherubberdistance
holders C.
The inner pane B (with side decors) must
be arranged with the decorated surface to
the inner side of the door. The slight
roughness of the printing must not be
discernible when you stroke your fingers
A
over the visible surface.
After placing the inner glass back:
C
C
Figure 3. Insert the perforated plate A back in its
original position and check that everything is
securely fastened and firm.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Fig. 3
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Force Centre who will
be pleased to advise further.
It is not possible to reverse the oven
door.
24
Replacing the Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 15 W/25 W,
Electric rate: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
)
1. Ensure the oven is isolated from the electrical
supply.
2. Pushinandturntheglasscover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
Grill heating Element
This model has been fitted with a hinged grill ele-
ment to make the roof of the oven especially easy
to clean.
Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.
Proceed as follows:
)
1. Undo the screw fastening the grill element.
When carrying out this operation for the first
time, we recommend using a screwdriver.
2. Then gently pull the grill downwards to allow
access to the oven roof.
3. Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged grill
element to its original position.
4.
Gently push up the grill element into place
and firmly screw into place the holding nut.
Ensure the holding nut on the grill
element is properly tightened so that
it does not fall down when in use.
25
Something not Working
If the oven is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect
use or installation, a charge will be made even if the appliance is under guarantee.
PROBLEM
SOLUTION
‹Check that the current time of day has been set on
the programmer (see chapter "Setting the time of
day").
„
The oven does not come on.
‹Check that both a cooking function and temperature
have been selected.
‹Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the
oven are ON.
„
„
The oven temperature light does not
come on.
‹
‹
‹
Select a temperature with the thermostat control knob.
or
Select a function with the oven function control knob.
The oven light does not come on.
Select a function with the oven function control knob.
or
‹ Checkthelightbulbandreplaceitifnecessary
(see "Replacingthe OvenLight").
„
It takes too long to cook the dishes or
they cook too quickly.
‹
The temperature may need adjusting.
or
‹Follow the advice contained in these instructions,
especially the section “Using the Oven“.
„
„
Steam and condensation settle on the
food and in the oven cavity.
‹
‹
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
The oven fan is noisy.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
„ The display shows "12.00".
‹ Set the time of day (see chapter "Setting the time of
day").
26
Technical Data
The oven must be installed according
to the instructions supplied.
This oven must be installed by
qualified personnel to the relevant
British Standards.
Heating Element Ratings
Thermal Grilling
Convection element
Inner Grill element
Double Grill element
Oven Light
2,450 W
2,000 W
1,650 W
2,450 W
25 W
Cooling Fan
25W
Convection Fan
Total Rating
25W
2,500 W
230 V
Supply voltage (50 Hz)
Dimensions of the Recess
Height
under top
in column
mm593
mm 580
mm 560
mm550
Width
Depth
Oven
Height
mm335
mm 395
mm 400
53 l
Width
Depth
Oven capacity
27
Electrical Connection
Theovenisdesignedtobeconnectedto230 V(50Hz)
electricitysupply.
Theovenhasaneasilyaccessibleterminalblock
whichismarkedasfollows:
Itisnecessarythatyouinstalladoublepoleswitch
betweentheovenandtheelectricitysupply(mains),
with a minimum gap of 3mm between the switch
contactsandofatypesuitablefortherequiredload
incompliancewiththecurrentrules.
LetterL -
LetterN-
Liveterminal
Neutralterminal
The switch must not break the yellow and green
earthcable atanypoint.
theyellowandgreenearthcableshouldbe2-3cm
longerthantheothercables.
orE-Earthterminal
Important
THIS OVEN MUST BE EARTHED
Afterinstallationandconnecting,thecablemustbe
placed so that it cannot at any point reach a
temperatureofmorethan50°Cabovetheambient
temperature.
Beforetheovenisconnected,checkthatthemain
fuseandthedomesticinstallationcansupportthe
loadandthatthepowersupplyisproperlyearthed.
Thecableusedtoconnecttheoventotheelectrical
supply must comply to the specifications given
below.
Themanufacturerdeclines anyresponsibility
should these safety measures not be carried
out.
For UK use only
Connection
via
Min. size
Cable/flex
Cable/flex
type
Fuse
2
13 A socket
outlet
2.5 mm
3 core
butyl
13 A min.
insulated
13 A spur box
2
Oven
Control
Circuit
2.5 mm
PVC/PVC
twin and
earth
15 A min.
20Amax.
For Europe use only
Min. size Cable/
flex
Cable / flex type
Fuse
2
1.5 mm
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
28
Instructions for Building In
Please ensure thatwhenthe ovenis installed
it is easily accessible for the engineer in the
event of a breakdown.
Building In
Thesurroundorcabinetintowhichtheovenwillbe
builtmustcomplywiththesespecifications:
z
z
z
thedimensionsmustbeasshowninthe relevant
diagrams;
the materials must withstand a temperature
increaseofatleast60°Caboveambient;
proper arrangements must be made of a
continuoussupplyofairtotheoventoprevent
the ovenoverheating.
Dimensions of the oven and recess required are
givenintherelevantdiagrams.
550 MIN
560 - 570
80÷100
Securing the Appliance to the Cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four
distance holders (letter A) which fit exactly into
the holes in the frame and then fit the four
wood screws (letter B) provided.
29
30
31
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