SB240 series
instructions
HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
18278/3
Note:
6 Add ice or frozen ingredients to the
goblet.
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For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse cover is
lost then the plug must not be used
until a replacement can be obtained.
The correct fuse cover is identified by
colour and a replacement may be
obtained from your Kenwood
Authorised Repairer (see Service).
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This includes frozen fruit, frozen
yoghurt, ice cream or ice. These can
be added up to the level marked
FROZEN INGREDIENTS.
7
8
Screw the lid onto the goblet.
Either put the cap into the lid, then
turn. Or place the stirrer in the hole.
The stirrer can be used when
blending thick mixtures or when
large quantities of frozen items are
used.
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If a non-rewireable plug is cut off it
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
9
Press the MIX button for up to 30
seconds, this is to start the mixing
process, then press the SMOOTH
button. Allow the ingredients to
blend until smooth.
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Use the stirrer by moving it in an anti
clockwise direction.
10 Place a glass underneath the tap,
press the MIX button and press
down on the dispensing tap lever.
before using for the first time
Wash the parts: see ‘cleaning’.
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Thinner drinks may dispense without
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having to switch on the power unit.
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Use the stirrer to assist when
key
dispensing thick smoothie drinks.
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To help dispense the last amount of
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
ቩ
stirrer
cap
lid
goblet
sealing ring
blade assembly
power unit
tap assembly
a thick smoothie drink, add a few
tablespoons of liquid to increase the
flow.
When the glass is full, switch off and
release the lever.
OR
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Switch off, remove the goblet and
pour the drink.
to use your smoothie
blender
1 Fit the sealing ring over the blade
assembly.
hints
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To make a thinner smoothie drink
add more liquid.
To make a thicker smoothie drink
add more frozen ingredients but do
not exceed the frozen limit marked
on the goblet.
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2 Screw the goblet onto the blade
assembly.
3 Screw the tap assembly onto the
goblet. Check that the dispensing
tap lever is in the off position ᕡ.
4 Place the assembled goblet on the
power unit.
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Before fitting the lid, push the solid
ingredients into the liquid using the
stirrer.
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Use the PULSE button to operate
the power unit in a start stop action
to control the texture of your drink.
Take care as this automatically
selects the higher speed and may
cause the drink to be thrown up the
sides and onto the lid of the goblet.
5 Place the liquid ingredients into the
goblet.
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This includes fruit (not frozen), fresh
yoghurt, milk and fruit juices. These
can be placed into the goblet to the
level marked LIQUIDS.
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After blending, some drinks may not
be completely smooth due to seeds
or the fibrous nature of ingredients.
Some drinks may separate on
standing, therefore it’s best to drink
them straight away. Separated
drinks should be stirred before
drinking.
power unit
Wipe with a damp cloth, then dry.
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blade unit
1 Remove and wash the sealing ring.
2 Don’t touch the sharp blades - brush
them clean using hot soapy water,
then rinse thoroughly under the tap.
Don’t immerse the blade assembly in
water.
important
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Never blend dry ingredients (eg
spices, nuts) or run the Smoothie
Blender empty.
Don’t use the blender as a storage
container. Keep it empty before and
after use.
Some liquids increase in volume and
froth during blending eg milk, so do
not overfill and ensure the lid is
correctly fitted.
To ensure long life of your Smoothie
Blender, never run it continuously for
longer than 60 seconds.
3 Leave to dry upside down away from
children.
lid, cap, stirrer
Wash by hand, rinse with clean
water then dry.
cleaning the tap
Remove the tap assembly from the
goblet, then soak the tap in hot
soapy water with the valve open ᕢ.
Wash thoroughly then rinse and dry.
Wash and dry the goblet then refit
the tap ensuring that the seals are
correctly positioned on the goblet ᕣ.
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Never blend food that has formed a
solid mass during freezing, break it
up before adding to the goblet.
dismantling the tap
1 Hold the tap by the lever. Push up
on the plug ᕤ whilst sliding the lever
in the direction indicated ᕥ.
2 Unscrew the cap ᕦ.
cleaning
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3 Remove the spring ᕧ.
Always switch off, unplug and
4 Push up on the plug on the inside of
the tap ᕨ and at the same time pull
the plug from above ᕩ.
dismantle before cleaning.
Never let the power unit, cord or
plug get wet.
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5 Wash all the components, then dry
thoroughly.
Empty the goblet before unscrewing
it from the blade unit.
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6 Reassemble the unit by reversing the
above procedure.
Always wash immediately after use.
Don’t let food dry onto the goblet
assembly as this will make cleaning
difficult.
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Don’t wash any part in the
dishwasher.
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Regularly dismantle the tap and
clean the parts thoroughly.
blender unit
Before dismantling the blender, half
fill the goblet with warm water. Fit
the lid and cap then place on the
power unit. Switch to MIX and whilst
running open the tap and allow the
water to drain into a container to
clean the valve. This can be
repeated until the water runs clear. If
further cleaning is necessary
dismantle the unit first.
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service and customer
care
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If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE
UK
If you need help with:
using your smoothie blender
servicing or repairs (in or out of
guarantee)
ట call Kenwood Customer Care on
023 92392333. Have your
model number ready - it’s
located on the underside of the
smoothie blender.
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2002/96/EC.
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At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
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spares and attachments
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need to
dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
టcall 0844 557 3653.
other countries
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Contact the shop where you bought
your smoothie blender.
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Designed and engineered by
Kenwood in the UK.
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Made in China.
guarantee (UK only)
If your Smoothie Blender goes
wrong within one year from the date
you bought it, we will repair or
replace it free of charge provided:
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you have not misused, neglected or
damaged it;
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it has not been modified (unless by
Kenwood);
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it is not second-hand;
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it has not been used commercially;
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you have not fitted a plug incorrectly;
and
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you supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
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recipes
choco mint shake
250ml semi skimmed milk
few drops peppermint essence to
taste
2 large scoops chocolate ice cream
(approximate weight 130g)
strawberry lemon
surprise
200g strawberry yoghurt
325ml lemonade
Makes 1-2 glasses
250g frozen strawberries
Place the milk and essence into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds, then SMOOTH
for 10 seconds. Serve immediately
Makes 3 large glasses
Place the yoghurt and lemonade into
the goblet. Add the frozen
strawberries. Switch to MIX for 10
seconds then to SMOOTH for 10
seconds. Serve immediately.
ice cool fruity
2 peeled kiwi fruit, quartered
200g fresh strawberries
225ml orange juice
5 ice cubes
thick banana milkshake
2 medium bananas (cut into chunks)
325ml semi skimmed milk
4 small scoops vanilla ice-cream
(approximate weight 200g)
Makes 3 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch to MIX for 20 seconds, then
SMOOTH for 20 seconds. Serve
immediately
Makes 3 large glasses
Place the bananas and milk into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds then SMOOTH
for 10 seconds. Serve immediately.
ginger smoothie
raspberry cream
2 x 150g pots raspberry yoghurt
175ml orange juice
100g frozen raspberries
100g frozen yoghurt dessert, vanilla
flavour
200ml milk
4 - 5 pieces of stem ginger or to
taste
20ml juice from stem ginger
2 large scoops vanilla ice cream
(approximate weight 130g)
Makes 1-2 glasses
Makes 3 large glasses
Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Switch to MIX for 15 seconds, then
SMOOTH for 30 seconds. Serve
immediately.
Place the fresh yoghurt and orange
juice into the goblet. Add the frozen
raspberries and frozen yoghurt.
Switch to MIX for 10 seconds then
SMOOTH for 30 seconds.
Serve immediately.
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pineapple and apricot
smoothie
125ml pineapple juice
125ml Greek yoghurt
130g fresh pineapple, cut into pieces
2 fresh apricots, stones removed
and flesh cut up
fruit smasher
1 large nectarine, stone removed
and flesh cut up
75g fresh raspberries
75g fresh strawberries
75ml lemonade
75ml apple juice
4 ice cubes
7 ice cubes
Makes 2 large glasses
Makes 2 to 3 large glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
MIX for 10 seconds and then
SMOOTH for 20 seconds. Serve
immediately.
Place the pineapple juice, yoghurt,
pineapple and apricot into the
goblet. Add the ice cubes. Switch to
MIX for 20 seconds and then
SMOOTH for 30 seconds. Serve
immediately.
fruits of the forest zinger
breakfast in a glass
450ml lemonade
1 large meringue shell, broken up
300g frozen black forest fruits
100ml skimmed milk
75ml low fat yoghurt
1 small banana cut into chunks
1 small apple, cored and cut up
7.5ml wheatgerm
Makes 3 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to MIX for 15 seconds
then SMOOTH for 30 seconds.
Serve immediately.
10ml runny honey
3 ice cubes
Makes 1-2 large glasses
Place the milk, yoghurt, banana,
apple, wheatgerm and honey into
the goblet. Add the ice cubes.
Switch to MIX for 30 seconds and
then SMOOTH for 20 seconds.
Serve immediately.
oriental splendour
150g drained weight of canned
lychees
325ml orange juice
75g crème fraiche
6-7 ice cubes
banoffee smoothie
Makes 2-3 large glasses
1 large banana, cut up
125ml milk
3 small scoops toffee ice cream
(approximate weight 130g)
Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch to
MIX for 15 seconds then SMOOTH
for 15 seconds. Serve immediately.
Makes 1-2 large glasses
Place the banana and milk in the
goblet. Add the ice cream. Switch to
MIX for 10 seconds and then
SMOOTH for 20 seconds. Serve
immediately.
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carrot and coriander
soup
tropical ginger
250ml ginger beer
15ml-30ml rum
200g mixture frozen pineapple,
melon and mango
25g butter
1 medium onion, chopped
1-2 cloves garlic, crushed
500g carrot cut into 2cm cubes
cold chicken stock
10ml ground coriander
salt and pepper
Makes 1-2 large glasses
Place the ginger beer and rum into
the goblet, then add the frozen fruit.
Switch to MIX for 15 seconds then
SMOOTH for 30 seconds. Serve
immediately.
Melt the butter in a pan, add the
onion and garlic and fry until soft.
Place the carrot into the goblet, add
the onion and garlic. Add sufficient
stock to reach the MAX level marked
on the goblet. Fit the lid and filler
cap. Blend on SMOOTH for 5
seconds for a coarse soup or longer
for a finer result.
pineapple and coconut
refresher
2
⁄
3
of a 425g can pineapple pieces in
juice
150ml pineapple juice
5 x 15ml spoons coconut milk
or 30-45ml Malibu
6 small scoops vanilla ice cream
(approximate weight 200g)
Transfer the mixture to a saucepan,
add the coriander and seasoning
and simmer the soup for 30 to 35
minutes or until cooked. Adjust the
seasoning as necessary and add
extra liquid if required.
Makes 3 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk or
Malibu. Add the ice cream. Switch to
MIX for 10 seconds then SMOOTH
for 30 seconds. Serve immediately.
for adults only .....
raspberry refresher
525ml cranberry juice
3 x 15ml vodka
150g frozen raspberries
2 small scoops raspberry sorbet
(approximate weight 160g)
Makes 3 large glasses
Place the cranberry juice and vodka
into the goblet, then add the frozen
raspberries and sorbet. Switch to
MIX for 15 seconds then SMOOTH
for 15 seconds. Serve immediately.
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coffee smoothie
125ml Espresso coffee
100ml milk
15-30ml Baileys liqueur
sugar to taste
3 small scoops vanilla ice cream
(approximate weight 130g)
Makes 1-2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to MIX for 10
seconds and then SMOOTH for 10
seconds. Serve immediately.
chocolate orange
smoothie
250ml orange juice
15-30ml Cointreau
3 small scoops chocolate ice cream
(approximate weight 130g)
Makes 1-2 large glasses
Place the orange juice and Cointreau
into the goblet, then add the ice
cream. Switch to MIX for 10
seconds then SMOOTH for 10
seconds. Serve immediately.
lemon zinger
250g natural yoghurt
15-30ml gin
2.5ml-5ml lemon juice
1-2 large scoops lemon sorbet,
(approximate weight 130g)
Makes 1-2 large glasses
Place the yoghurt, gin and lemon
juice into the goblet, then add the
sorbet. Switch to MIX for 10
seconds then SMOOTH for 10
seconds. Serve immediately.
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