Kompernass Bread Maker KH 1122 User Manual

6
DONUT MAKER  
KH 1122  
DONUT MAKER  
Operating instructions  
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: KH1122-01/08-V1  
 
INDEX  
PAGE  
Intended use  
2
2
2
2
2
3
3
4
4
4
5
5
6
Technical data  
Items supplied  
Appliance description  
Safety information  
Preparing the donut maker  
Baking donuts  
Cleaning and care  
Storage  
Recipes  
Disposal  
Warranty and Service  
Importer  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
booklet for future reference. Pass this booklet on to whoever might acquire the appliance at a future date.  
 
- 1 -  
DONUT MAKER  
KH 1122  
Safety information  
To avoid potentially fatal electric shocks:  
• Ensure that the appliance never comes into contact  
with water when the plug is inserted into a power  
socket, especially if it is being used in the kitchen  
and close to the sink.  
• Ensure that the power cable never becomes wet  
or damp during operation. Lay the cable such  
that it does not get clamped or otherwise damaged.  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
Intended use  
This appliance is intended for baking donuts in a  
domestic environment. It is not intended for the pre-  
paration of other foods nor for commercial or industrial  
purposes.  
Technical data  
Voltage :  
Power consumption: 800 W  
220-240 V/ 50 Hz  
• Always remove the plug from the power socket  
after use. Simply switching the appliance off is  
not sufficient, as it remains under power for as  
long as the plug is inserted into the power socket.  
~
Items supplied  
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only  
by the grip.  
• Donut Maker  
• Operating Instructions  
• Pastry can catch fire! Thus, DO NOT place the  
appliance under inflammable objects, especially  
curtains and drapes.  
Appliance description  
Operating light (red / green)  
Cable retainer  
Hand grip  
• Never let the appliance work without supervision.  
• This appliance is not intended for use by individuals  
(including children) with restricted physical,  
physiological or intellectual abilities or deficiences  
in experience and/or knowledge unless they are  
supervised by a person responsible for their safety  
or receive from this person instruction in how the  
appliance is to be used. Children should be  
supervised to ensure that they do not play with  
the appliance.  
q
w
e
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Locking device  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
• This appliance is neither designed nor intended  
to be used with an external time switch or other  
separate remote control system.  
 
- 2 -  
Preparing the donut maker  
Note:  
It can happen that, during the baking process, the  
green operating lamp goes out briefly and then  
lights up again. This means that the adjusted tempe-  
rature had fallen, the appliance then automatically  
heats itself back up to the required temperature.  
Before taking the appliance into use check to ensure  
that the appliance, the plug and the power cable  
are in a serviceable condition and that all packaging  
materials have been removed.  
First of all, clean the appliance as described in  
the chapter "Cleaning and Care".  
Important!:  
Take hold of the appliance only at the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
e
Lightly grease the baking surfaces with butter,  
margarine or oil that is suitable for baking.  
3. Open the Donut Maker.  
Heat the appliance up with the lid closed:  
4. Grease the hot baking surfaces lightly with butter,  
margarine or an oil that is suitable for baking.  
5. Place into each of the donut moulds in the lower  
baking surface enough dough to fill the mould  
(ca. 1 table spoon). Ensure that the dough does  
not run over the edge of the donut moulds.  
Now close the lid.  
1. Insert the plug into the power socket.  
2 The red operating lamp  
glows for as long as  
q
the plug is in the power socket. The green operating  
lamp glows as soon as the appliance has  
q
reached the adjusted temperature.  
6. After no less than 2 minutes you can open the lid  
to check the baking result. Opening the lid earlier  
will only tear the donuts. To ones own taste, the  
donuts are ready after ca. 2 - 3 minutes.  
Important!:  
Take hold of the appliance only at the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
e
Note:  
• Remove the power plug and, with the lid open,  
allow the appliance to cool down .  
When removing the donuts ensure that you do not  
damage the coating of the baking surfaces. If you  
do, it will become harder to separate the donuts  
from the surfaces.  
Clean the appliance again as described in the  
chapter "Cleaning and Care". The Donut Maker  
is now ready for use.  
7. After baking the last donut remove the plug  
from the power socket and allow the appliance  
to cool with the lid open.  
Baking donuts  
When you have prepared a dough for the Donut  
Maker, one such as those in the recipes given in  
this booklet:  
1. Heat the appliance with the lid closed. Insert the  
plug into a power socket.  
2. As soon as the green operating lamp  
glows,  
q
the appliance is sufficiently warmed up!  
 
- 3 -  
Cleaning and care  
Recipes  
Basic recipe  
Important!:  
This recipe suffices for ca. 50 donuts.  
260 g Flour  
130 g Sugar  
1 Pkt. Vanilla sugar  
0,25 l. milk  
Never open the housing of the appliance. There are  
no operating elements inside. When the housing is  
open, there is the risk of receiving a fatal electrical  
shock. Before cleaning the appliance, ....  
3 eggs  
• Remove the plug from the power socket and allow  
the device to cool down completely.  
5 Tbsp Corn oil  
1 Pkt. Baking powder  
(30 g Powdered sugar)  
• Under no circumstances may the components of  
the appliance be submerged in water or other  
liquids! There would be the risk of a fatal electric  
shock upon the next use of the appliance should  
moisture be present in the voltage conducting  
elements .  
• First of all, clean the baking surfaces with a dry  
paper towel to soak up the grease residue.  
• Then clean all surfaces and the power cable  
with a lightly moistened cloth. Always dry the  
appliance well before using it again.  
Blend the flour, sugar, vanilla sugar, milk, egg, oil  
and baking powder to a smooth dough.  
Prepare the Donut Maker as described in the hand-  
book. Bake the donuts as described in the hand-  
book. When the donuts are baked, remove them  
from the Donut Maker and dust them with powdered  
sugar.  
As an alternative, you can also coat the donuts with  
a chocolate glaze.  
• Do not use detergents or solvents. They could not  
only damage the appliance, they can also leave  
traces that would be baked into the next donuts.  
Fruit-yoghurt Donut  
150 g Flour (Whole grain wheat)  
50 g Flour (Oatmeal)  
alternatively, Instant oatmeal flakes  
3 teaspoons baking powder  
180 g Yoghurt  
(1 small beaker, strawberry or banana)  
4 Tbsp Oil (Sunflower seed oil)  
40 g Cane sugar  
In the case of stubborn residues:  
• NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
• It is better to lay a wet wash cloth on the encrusted  
residues in order to soften them.  
Storage  
4 Tbsp Water  
Allow the appliance to cool off completely before  
putting it into storage.  
Mix the whole grain wheat, oatmeal and baking  
powder together. Blend this flour mixture with the  
other ingredients into a dough. Prepare the Donut  
Maker as described in the handbook. Bake the  
donuts as described in the handbook.  
Wind the power cable around the cable retainer  
on the bottom of the appliance.  
w
Store the appliance in a dry location.  
 
- 4 -  
Warranty and Service  
Diet Donut  
6 Tbsp Cane sugar  
1 Pinch of Nutmeg  
1 Pinch of Cinnamon  
175 g Flour, dark  
1 Pkt. Baking powder  
8 Tbsp Oil (Sunflower seed oil)  
8 Tbsp Yoghurt (drinking yoghurt)  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been manu-  
factured with care and meticulously examined before  
delivery. Please retain your receipt as proof of purchase.  
In the case of a warranty claim, please make contact  
by telephone with our service department. Only in  
this way can a post-free despatch for your goods  
be assured.  
The warranty covers only claims for material and  
maufacturing defects, not for wearing parts or for  
damage to fragile components, e.g. buttons or bat-  
teries. The appliance is intended for domestic use  
only, NOT for commercial purposes.  
If this product has been subjected to improper or  
inappropriate handling, abuse, or modifications not  
carried out by one of our authorised sales and service  
outlets, the warranty will be considered void. Your  
statutory rights are not restricted in any way by this  
warranty.  
Mix the cane sugar, nutmeg, cinnamon, flour and  
baking powder in a bowl then slowly add the oil  
and yoghurt. To ensure that it will be a smooth  
dough, stir it constantly. Prepare the Donut Maker  
as described in the handbook. Bake the donuts as  
described in the handbook.  
Disposal  
Do not dispose of the appliance in your  
normal domestic waste. This appliance  
is subject to the European Guidelines  
2002/96/EG.  
DES Ltd  
Units 14-15  
Bilston Industrial Estate  
Oxford Street  
Dispose of the appliance through an approved  
disposal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Bilston  
WV14 7EG  
Tel.: 0870/787-6177  
Fax: 0870/787-6168  
Dispose of all packaging materials in an  
environmentally friendly manner.  
Irish Connection  
Harbour view  
Howth  
Co. Dublin  
Tel: 00353 (0) 87 99 62 077  
Fax: 00353 18398056  
 
- 5 -  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
 
- 6 -  

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